Dave Phinney TasteMaker Dinner

Orin Swift by Dave Phinney
TasteMaker Dinner

Discover bold, boundary-pushing wines from Dave Phinney's Orin Swift Cellars, perfectly paired with four chef-crafted courses. This dinner is designed for guests to enjoy great food, wine, and conversation in a welcoming, shared dining setting.​

Menu

Served Upon Seating

Orin Swift Mannequin Chardonnay

First Course

ROASTED BEET & BURRATA SALAD

Topped with basil gremolata served with crostini

Paired with

Orin Swift Advice from John Merlot

Second Course

THICK CUT NUESKE BACON

Served sizzling and topped with a mango relish

Paired with

Orin Swift Abstract Red Blend

Main Course

6 OZ FILET TOPPED WITH ROASTED TOMATOES

Served with roasted heirloom carrots and charred corn risotto

Paired with

Orin Swift “8 Years in the Desert” Red Blend

Dessert Course

HOUSE-MADE BUTTER CAKE

Warm butter cake topped with Caffe Borghetto crème anglaise and ice cream lightly dusted with chocolate

Paired with

Coffee & Tea

Availability, menu, and pricing may vary by location.

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

If your local Ruth's Chris is not listed below, please reach out to the restaurant to inquire about reservations, availability, menu and pricing.

International

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.