This Thanksgiving leave the cooking to us. Celebrate with Ruth's and enjoy an unforgettable Thanksgiving around our table or yours. Whether dining with us in restaurant or celebrating at home, we have plenty of options to choose from to make your Thanksgiving complete.
Learn MoreIn 1965, single mother of two, Ruth Fertel risked it all to buy Chris Steak House in New Orleans. Ruth had a certain way of doing things like treating all guests like family, and the rest is history.
Our Story
Technique
Each steak is prepared just the way Ruth liked it: seared to perfection in an 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate.
Explore Our Steaks