Indulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Discover Ruth's ChrisIn 1965, single mother of two, Ruth Fertel risked it all to buy Chris Steak House in New Orleans. Ruth had a certain way of doing things like treating all guests like family, and the rest is history.
Our Story
Technique
Each steak is prepared just the way Ruth liked it: seared to perfection in an 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate.
Explore Our Steaks
Ruth knew how to gather people and let the good times roll. Discover all of our limited-time events and offerings designed to do just that.
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