RUTH'S CLASSICS
Enjoy a prix fixe meal featuring our chef's favorite recipes. Includes a starter, entrée & a personal side.
Explore the menu
Enjoy a prix fixe meal featuring our chef's favorite recipes. Includes a starter, entrée & a personal side.
Explore the menuIn 1965, single mother of two, Ruth Fertel risked it all to buy Chris Steak House in New Orleans. Ruth had a certain way of doing things like treating all guests like family, and the rest is history.
Our Story
Technique
Each steak is prepared just the way Ruth liked it: seared to perfection in an 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate.
Explore Our Steaks