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Ruth's Chris Steak House

Silver Oak TasteMaker Dinner

Join us for our next TasteMaker Dinner featuring Silver Oak.

Request a Reservation

indulge in a tradition of excellence


A rare story

In 1965, single mother of two, Ruth Fertel risked it all to buy Chris Steak House in New Orleans. Ruth had a certain way of doing things like treating all guests like family, and the rest is history.

Our Story
Signature Steaks
Handcrafted Cocktails
This Is How It’s Done

Ruth's Legendary Method

Each steak is prepared just the way Ruth liked it: seared to perfection in an 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate.

Explore Our Steaks
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