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Ruth's Chris Casamigos TasteMaker Dinner
Ruth CHris Taste Maket Dinners

CASAMIGOS
TASTEMAKER DINNER

Casamigos

The August TasteMaker event is a four-course pairing dinner featuring Casamigos. This is the first in this year’s series to showcase hand-crafted cocktails — made with these fine tequilas, celebrated for their smoothness and high quality.
View the menu and reserve your seat.

AMUSE-BOUCHE paired with CASA NOLA

AMUSE-BOUCHE

TETELA

black frijoles, shredded quesillo, tomatillo relish, mexican crema

paired with

CASA NOLA

Casamigos blanco, fresh lemon juice, club soda, black salt, kiwi wheel & strawberry slice

TORTITA AHOGADA paired with SUEÑO TROPICAL FIZZ

FIRST COURSE

TORTITA AHOGADA

pork carnitas, refritos, ahogada hot sauce

paired with

SUEÑO TROPICAL FIZZ

Casamigos blanco tequila, lemon juice, kiwi syrup, muddled strawberry, club soda

BIRRIA paired with CRISTALINO CITRUS MARGARITA

SECOND COURSE

BIRRIA

pork, chicken and lamb birria taco, mexican rice, frijoles charros

paired with

CRISTALINO CITRUS MARGARITA

Casamigos cristalino reposado tequila, naranja orange liqueur, lime juice, salted agave, orange blossom water

FILET MIGNON WITH JITOMATE & POBLANO RAJAS paired with SPARKLING ANEJO SUNSET

MAIN COURSE

FILET MIGNON WITH JITOMATE & POBLANO RAJAS

ACCOMPANIED WITH
papas con chorizo esquites with cotija cheese and lime crema

paired with

SPARKLING ANEJO SUNSET

casamigos añejo tequila, amaro nonino quintessentia, giffard abricot du roussillon liqueur, simple syrup, dry bubbles

COCADES DE CHOCOLATE CREME ANGLAISE paried with COFFEE

DESSERT Course

COCADAS DE CHOCOLATE CREME ANGLAISE

espresso cremieux, vanilla bean creme anglaise, chocolate tuile

paired with

COFFEE & TEA

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.