Stags' Leap Wine Dinner

Stags’ Leap Wine Dinner

Select nights between October 16-21.
For more information find your local Ruth's Chris below for specific details.

5-Course Stags’ Leap Pairing Menu

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Stags Leap Cabernet

Stags’ Leap Viognier

“Elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle. With a bracing, crisp acidity and distinctive freshness, this Viognier has an enviable balance of floral characteristics, rich texture and inviting mineralogy."

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The Vineyard

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