Reservations
Stags' Leap Wine Dinner

Stags’ Leap Wine Dinner

Select nights between October 16-21.
For more information find your local Ruth's Chris below for specific details.

5-Course Stags’ Leap Pairing Menu

Learn about our wines

Stags Leap Cabernet
2013

Stags’ Leap Viognier

“Elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle. With a bracing, crisp acidity and distinctive freshness, this Viognier has an enviable balance of floral characteristics, rich texture and inviting mineralogy."

Learn about our wines

The Vineyard

Let’s Stay in Touch

Keep up with what’s happening at Ruth’s Chris, from exclusive events to new menu items and more.

Sign Up for Email
Back to Top