Reservations

Winter Classics Menu

New Season. New Courses.

It's a new year — time to experience new flavors. Our chefs prepare each course using seasonally-inspired ingredients, from classic favorites to indulgent new dishes like Roasted Butternut Squash Soup, Blackened Coconut Snapper and Salted Caramel Cheesecake. This is a 3-course experience perfect for capturing winter in every bite. 

Enjoy it all starting at $45.95.* Available for a limited time.

Available in select locations only. Please check with your local restaurant for participation.

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Butternut Squash Soup
Cranberry Arugula Salad
Blackened Coconut Snapper
Sweet Potato Fritters
Roasted Root Vegetables
Salted Caramel Cheesecake
Starters
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Roasted Butternut Squash Soup

Topped with nutmeg crème and sage oil

Cranberry Arugula Salad

Arugula, cranberries, sliced grapes, and Cajun pecans, tossed with cranberry pomegranate vinaigrette

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved Parmesan and fresh ground pepper.

Entrées
Choose one of the following

New Season. New Courses.

6-ounce Filet** & Shrimp

Stuffed Chicken Breast

BARBECUED SHRIMP

$45.95 - $49.95*

Blackened Coconut Snapper

Red snapper, blackened and served on a bed of cilantro coconut rice with annatto beurre blanc

Filet** 11-ounces

Ribeye** 12-ounces

Ribeye** 16-ounces

$6 upcharge

$57.95 - $59.95*
Sides
Choose one of the following

Sweet Potato Fritters

Lightly fried and served with a creamy garlic sauce

Roasted Root Vegetable

Sweet potato, rutabaga, butternut squash, carrots & parsnips with red onions, kale, and herb butter

GARLIC MASHED POTATOES

Creamy mashed potatoes with a hint of roasted garlic.

Creamed Spinach

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.

Dessert

Salted Caramel Cheesecake

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

:
Sorry, isn't available. Please choose one of these available times.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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