Seasonal Classics Promotion - Ruth's Chris Steak House

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Reservations

Holiday Classics Menu

3 courses of the season’s best starting at $45.95.*

Make a Reservation

It’s that time of year to gather around the table with family and friends and enjoy a 3-course meal from our Seasonal Classics Menu. Choose a fresh starter like the Spinach & Arugula Salad, then enjoy your choice of entrée from our featured selections. Finish it all off with a seasonally-inspired dessert – Praline Bread Pudding served with whiskey sauce & vanilla ice cream. 

Enjoy it all starting at $45.95.*

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

Make a Reservation
Holiday Classics
Holiday Classics
Holiday Classics
Starters
Choose one of the following

POTATO LEEK SOUP

chive cream, bacon dust

Spinach & Arugula Salad

roasted asparagus, pickled red onion, eggs, bacon, candied pecans, dijon vinaigrette, beet dressing

STEAK HOUSE SALAD

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onion, house vinaigrette dressing

CAESAR SALAD**

romaine hearts, romano cheese, shaved parmesan, ground pepper, caesar dressing

Entrées
Choose one of the following

6 oz Filet and Shrimp

Stuffed Chicken Breast

BARBECUED SHRIMP

$45.95 - $46.95*

Filet** 11-ounces

Ribeye** 12-ounces

Ribeye** 16-ounces

$6 upcharge

SESAME CRUSTED AHI TUNA*

$59.95 - $64.95*
Sides
Choose one of the following

Sweet Potato Au Gratin

layers of sweet & idaho potatoes, three cheese sauce

Sautéed Kale

smoked ham, shallots, red wine vinegar

GARLIC MASHED POTATOES

CREAMED SPINACH

chopped spinach, new orleans-style cream sauce

Dessert

Praline Bread Pudding

whiskey sauce & vanilla ice cream

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

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Sorry, isn't available. Please choose one of these available times.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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