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Reservations

Spring Classics Menu

New Season. New Courses.

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Inspired by the fresh flavors of the season, our chefs have created our new Spring Classics menu. Begin with a starter like the Mandarin & Prosciutto Salad then enjoy your choice of entrée from Blackened Scallops to a 6-ounce Filet & Shrimp. And for dessert, indulge in our delicious Blueberry Crumb Cheesecake. Enjoy it all starting at $45.95.*

Available in select locations only. Please check with your local restaurant for participation.

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Spring Classics Menu
Blackened Scallops
Blueberry Crumb Cheesecake
Spring Classics Menu
Starters
Choose one of the following

SPRING VEGETABLE SOUP

Acini de pepe pasta, spinach, asparagus, tomato, carrots, celery, fresh herbs, shaved parmesan

MANDARIN & PROSCIUTTO SALAD

Arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved Parmesan and fresh ground pepper.

Entrées
Choose one of the following

New Season. New Courses.

6-ounce Filet** & Shrimp

Stuffed Chicken Breast

BARBECUED SHRIMP

$45.95 - $49.95*

BLACKENED SCALLOPS

Served over jambalaya risotto

Filet** 11-ounces

Ribeye** 12-ounces

Ribeye** 16-ounces

$6 upcharge

6 OZ. FILET** & COLD WATER LOBSTER TAIL

$57.95 - $59.95*
Sides
Choose one of the following

STEAK HOUSE BAKED POTATO

One lb potato, broccoli, bacon crumbles & smoked gouda cheese sauce

Roasted Spring Vegetables

Roasted zucchini, squash, red peppers, grape tomatoes & red onions topped with a bleu cheese crust & balsamic glaze

GARLIC MASHED POTATOES

Creamy mashed potatoes with a hint of roasted garlic.

Creamed Spinach

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.

Dessert

BLUEBERRY CRUMB CHEESECAKE

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

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Sorry, isn't available. Please choose one of these available times.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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