Reservations

RUTH’S 3-COURSE Summer MENU

CREATED BY OUR CHEFS, TAILORED TO YOUR TASTE

Summer’s adventurous spirit has made its way to our menu. Discover bright, bold, heat-kissed combinations
like our fresh Swordfish & Barbecued Shrimp and summer-perfect Charred Cauliflower with shallot butter and
toasted almonds. Explore our full 3-course summer menu with your choice of a starter, entrée and dessert.

Available in select locations only. Please check with your local restaurant for participation.

 

Starting at $45.95*
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*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

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Sorry, isn't available. Please choose one of these available times.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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