RUTH’S 3-COURSE Holiday MENU

CREATED BY OUR CHEFS, TAILORED TO YOUR TASTE

The holiday season gives us endless reasons to gather with family and friends for a special evening out. There’s no better way to celebrate than with our 3-course menu, each with indulgent touches that signal a season of celebration. Dishes like our Roasted Butternut Squash Soup with nutmeg crème, Blackened Coconut Snapper with an annatto beurre blanc sauce or our Salted Caramel Cheesecake. Just a few of the season’s fresh features, here for a limited time.

Available in select locations only. Please check with your local restaurant for participation.

Starting at $45.95*
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*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

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    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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