Reservations

RUTH’S 3-COURSE Spring MENU

CREATED BY OUR CHEFS, TAILORED TO YOUR TASTE

Spring is in the air and a bounty of beautiful flavors are coming into bloom. For our chefs, it’s like filling a blank canvas with color – a spirit you’ll feel infused throughout our spring menu.

Explore bright, fresh dishes like our Roasted Tomato and Crab Soup, Swordfish and Barbecued Shrimp or our delightfully decadent Bananas Foster Cheesecake. Just a few of the selections you’ll find on this seasonal 3-course menu you can tailor to your taste, with your choice of a starter, entrée and dessert.

Available in select locations only. Please check with your local restaurant for participation. 

Starting at $45.95*
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*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

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Sorry, isn't available. Please choose one of these available times.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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