Reservations

RUTH’S 3-COURSE Summer MENU

CREATED BY OUR CHEFS, TAILORED TO YOUR TASTE

Summer’s adventurous spirit has made its way to our menu. Discover bright, bold, heat-kissed combinations
like our fresh Swordfish & Barbecued Shrimp and summer-perfect Charred Cauliflower with shallot butter and
toasted almonds. Explore our full 3-course summer menu with your choice of a starter, entrée and dessert.

Available in select locations only. Please check with your local restaurant for participation.

 

Starting at $45.95*
Make a Reservation
Kale Vegetable Soup
Romaine Wedge Salad
Charred Cauliflower
Potatoes Romanoff
Swordfish & Barbecued Shrimp
Lemon & Walnut Cheesecake Bar
Starters
Choose one of the following

KALE VEGETABLE SOUP

rich broth with kale, zucchini, edamame, peas, potatoes, served with a garlic crostini

ROMAINE WEDGE SALAD

avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved Parmesan and fresh ground pepper.

Entrées
Choose one of the following

CREATED BY OUR CHEFS, TAILORED TO YOUR TASTE

6-ounce Filet** & Shrimp

Stuffed Chicken Breast

BARBECUED SHRIMP

$45.95 - $46.95*

SWORDFISH & BARBECUED SHRIMP

white wine, butter, garlic, corn, spinach, parsley

Filet** 11-ounces

Ribeye** 12-ounces

Ribeye** 16-ounces

$6 upcharge

$57.95 - $59.95*
Sides
Choose one of the following

POTATOES ROMANOFF

white cheddar, bacon, green onions, chives, sour cream

CHARRED CAULIFLOWER

garlic, shallot butter, toasted almonds

GARLIC MASHED POTATOES

Creamy mashed potatoes with a hint of roasted garlic.

Creamed Spinach

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic.

Dessert

LEMON & WALNUT CHEESECAKE BAR

whipped cream, fresh berries

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.

PARTICIPATING RESTAURANTS & RESERVATIONS

:
Sorry, isn't available. Please choose one of these available times.

    **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Close Window
    MAKE A RESERVATION

    Begin your Reservation by searching the location below

    Back to Top