Rombauer Vineyards TasteMaker Dinner
The founders of this world-class winery have passed their passion for food and wine through three family generations.
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Rombauer TasteMaker Dinner | Ruth's Chris Steak House
A FAMILY WINERY, FOUNDED ON QUALITY AND TRADITION
Rombauer Vineyards has been producing acclaimed wines from Napa Valley, Sonoma County, and the Sierra Foothills since 1980, when it was founded by Koerner and Joan Rombauer. Still family-owned and operated, the winery is known for its exceptional vineyard sites and family-style hospitality. Rombauer’s quality and traditions inspired our chefs to pair these distinctive, fruit-forward wines with four delectable courses. Join us for this exclusive event and savor every sip.
View our full 2023 TasteMaker lineup here.
Amuse-Bouche
First Course
Second Course
Third Course
Fourth Course
INSPIRED BY "THE JOY OF COOKING"
“Koerner Rombauer’s ancestors had deep roots in the winegrowing region of Rheingau, Germany, and their passion for food and wine was passed down to him. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, "The Joy of Cooking," which has been in print continuously since 1936 and has sold more than 20 million copies. Our chefs used her cookbook as an inspiration for the evening's dessert course, a decadent Rombauer Jam Cake with vanilla bean icing and berry jam.
WINEMAKING PROCESSES AND TECHNIQUES
“Rombauer has achieved consistency of style — distinctive, fruit-driven wines — while continually refining their winemaking practices. The winery embraces both traditional and cutting-edge practices in the vineyard and cellar to make certain each wine gets the customized attention it needs.
THE MAIN COURSE
“A sizzling Filet with Burgundy Demi-glace, accompanied by Roasted Artichokes & Mushrooms, and Baked au Gratin Potatoes, will be paired with a glass of Rombauer Cabernet Sauvignon. This beloved Cabernet stands up to the full-bodied texture and robust flavors of this savory dish, created especially by our chefs for this exclusive event.
A HOLISTIC ENDEAVOR
“The Rombauer winemakers believe it’s an honor and responsibility to be good stewards of their vineyards as they strive to make the finest wines in the world. Sustainable practices are used whenever possible in the vineyards and at the winery to protect and preserve the land for future generations.
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