Lunch Menu

Ruth's Chris Steak House, Tysons Corner, VA

Book a Reservation

Appetizers & Soup

SOUP OF THE DAY

Cup | $6

LOBSTER BISQUE

Cup | $6

SEARED AHI TUNA*

complemented by a spirited sauce with hints of mustard and beer | $18

BARBECUED SHRIMP

Large Shrimp Sautéed in Reduced White Wine, Butter, Garlic, and Spices | $17

CALAMARI

With a Sweet and Spicy Asian Chili Sauce | $18

VEAL OSSO BUCO RAVIOLI

Saffron-infused Pasta with Sautéed Baby Spinach and a White Wine Demi-Glace | $16

Salads

CAESAR SALAD

Fresh Romaine Hearts, Romano Cheese, Creamy Caesar Dressing, Shaved Parmesan, and Fresh Ground Black Pepper | $10.5
With Filet* | $17
With Chicken | $14
With Shrimp | $16

BLACK & BLEU SALAD

Chopped Salad with Onions, Mushrooms, Croutons, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cajun Pecans, Bacon, Peppers, Crispy Onions, and Blackened Tenderloin | $18

RUTH’S JUMBO SHRIMP CHOP SALAD

Jumbo Shrimp Served with our Signature Ruth’s Chop Salad | $17

SEARED AHI-TUNA SALAD

Fresh Field Greens, Red Onions, Crunchy Vegetables, Slices of Seared Ahi-Tuna, Honey-Thai Sauce | $16

Burgers and Sandwiches

PRIME FRENCH DIP

Toasted French Bread With au Jus and Creamy Horseradish | $15

RUTH’S PRIME BURGER*

Prime Ground Beef, Your Choice of Cheese, Served With Lettuce, Tomato, and Onion | $14

STEAK SANDWICH*

Filet on Garlic bread, topped with Béarnaise Sauce | $17

ROASTED CHICKEN SANDWICH*

Roasted Free-Range Chicken Breast, Fresh-Baked Baguette, Creamy Lemon Basil Dressing, Roasted Red Bell Peppers, Fresh Mozzarella | $15

CRAB CAKE SANDWICH

Crab Cake Topped with Remoulade Sauce and Served with Lettuce, Tomato, and Onion | $16

CHICKEN SALAD SANDWICH

Slow Cooked Chicken Salad on Toasted Brioche Bread | $13

Entrées

STEAK & FRITES*

USDA Prime 11 oz. New York Strip, Served Sizzling and Paired with our Shoestring Fries | $26

FILET*

Tender Corn-Fed Midwestern Beef, 11 oz. cut | $48

PETITE FILET*

Equally Tender 8 oz. cut | $41

NEW YORK STRIP*

USDA Prime, Full Bodied 16 oz. Cut, Slightly Firmer than a Ribeye | $48

RIBEYE*

USDA Prime 16 oz. Cut, Well-Marbled for Peak Flavor, Deliciously Juicy | $52

PETITE RIBEYE*

USDA Prime 12 oz. Cut, Well-Marbled for Peak Flavor, Deliciously Juicy | $46

MIXED GRILL*

Three Guest Favorites - 4 oz Filet, Garlic Herb Cheese Stuffed oven roasted free-range chicken breast, Homemade Jumbo Lump Crab Cake | $27

STUFFED CHICKEN BREAST

Oven Roasted Free-Range Double Chicken Breast, Garlic Herb Cheese, Lemon Butter | $29

FILET, 6 oz.* & SHRIMP

Tender Corn-Fed Midwestern Beef Topped with Large Shrimp | $25

Personal Sides

French Fries

$4.75

MASHED POTATOES

$5.50

CREAMED SPINACH

$5.00

If you have a food allergy, please speak to the manager, chef, or your server before placing your order

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.