Prisoner & High West | Ruth's Chris Steak House

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Prisoner & High West TasteMaker Wine Dinner

Blending tradition. Challenging expectations.

Reserve Now

You’re invited to our March TasteMaker Wine Dinner featuring The Prisoner Wine Company & High West Distillery. A dinner designed to celebrate classic Americana fare, guests will enjoy 5 exclusive courses — from Prime Beef Stuffed Cabbage and Filet topped with Espresso BBQ Butter to Strawberry Cheesecake with a chocolate almond bar. Join us as we challenge expectations.*

Reserve Now

First Course

 

Second Course

 

Third Course

 

Main Course

 

Dessert Course

 

The Prisoner Wine Company

The Prisoner Wine Company's grapes stem from more than 80 vineyards throughout the Napa Valley region each lot creating a blend that’s just as robust as it is intriguing.

Trailblazers

Starting in 2000, The Prisoner Wine Co. has turned Napa Valley upside-down. Inspired by the "mixed blacks" first made by the Italian immigrants who originally settled in Napa Valley, "The Prisoner" red blend has become one of the most recognized in Napa Valley by leading the resurgence of interesting blends by incorporating Zinfandel, with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

High West Distillery

Started and produced in Park City Utah, High West is Utah's first legal distillery since 1870.

Distilling History

Founded by David Perkins and his wife Jane, High West began with humble roots, opening a small 250-gallon still and Saloon in an historic livery stable and garage. The distillery has now grown to be an internationally-recognized brand with four unique locations including a distillery in Wanship, Utah, which acts as a space for educational whiskey tasting, pairings and tours, and houses a 1600-gallon copper pot still.

High West has received numerous accolades in awards including being named "Distiller of the Year" by Whiskey Advocate, America's leading whiskey magazine.

FIND A PARTICIPATING LOCATION

Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

 

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