Gluten-Friendly Options at Ruth’s Chris
This is how gluten-friendly is done.
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Gluten-Friendly Menu | Ruth’s Chris
Ruth’s Chris Gluten-Friendly Menu Options
Adhering to a gluten-friendly diet is easier than ever at Ruth’s Chris. We have partnered with a top nutritionist to create a menu full of dining options for your next visit.
If you’re living the gluten-friendly lifestyle, you’re going to absolutely love dining at Ruth’s, as we have a variety of delicious options that are made, or can be prepared without gluten.
The Gluten-Friendly Diet
“A gluten-friendly diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. However, the gluten-friendly lifestyle is also popular among people without gluten-related medical conditions. The claimed benefits of avoiding gluten include improved health, weight loss and increased energy.
Whether you’re planning to dine at Ruth’s Chris for a special occasion, a date night or family celebration, and need to adhere to your gluten-friendly diet -- we've got you covered. We’re here to help with the menu information you need to make the right choice for you. The menu items listed here are either gluten-friendly as prepared, or are modified to be gluten-friendly. Our kitchens are not gluten free, but every attempt is made to meet your needs.
Dining Out on a Gluten-Friendly Diet
“When it comes to dining out, planning ahead is key. Selecting meals with ingredients not containing gluten is achievable at Ruth’s Chris. We’ve curated a variety of dishes to make sure everyone at the table can enjoy a delicious and memorable meal that’s just right for them. If there’s something not on this menu that you’re interested to order, our chefs know the recipes and their ingredients and are able to accommodate gluten-friendly requests. Our goal is for all of our guests to feel comfortable and relaxed in their food selection.
Gluten-Friendly Additions: complement your entrée with six large shrimp or a lobster tail
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**The menu items listed herein are either gluten friendly as prepared, or are modified to be gluten friendly. Our kitchens are not gluten free, but every attempt is made to meet your needs. We offer this gluten friendly menu supplement as a service to our guests and assume no responsibility for its use. We encourage our guests to consider this information with regard to their individual requirements and needs. Due to the nature of restaurants and cross contamination concerns, we are unable to guarantee all menu items listed above are in fact gluten free.