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Raise a glass and a fork to a menu inspired by two icons, Veuve Clicquot and Hennessy.

Join us November 11th and 12th for our next TasteMaker Dinner featuring the fine champagnes of Veuve Clicquot and exclusive Hennessy cocktails.

Reservations are limited.**

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seated cocktail reception

Bubbly '75
belvedere vodka, fresh lemon, brut champagne

first course

Parmesan Soup
buttery croutons & crispy bacon

paired with

Veuve Clicquot "Yellow Label" Brut, Champagne, France

second course

Seared Ahi Tuna*
crisp cucumbers & mustard sauce

paired with

Strawberry Sidecar
hennessy vsop, grand marnier, strawberry, lemon, sugar rim


main course

Filet with Roquefort Butter Crust*

paired with

Veuve Clicquot Brut Rosé, Champagne, France

Sweet Potato Casserole
Creamed Spinach


Bread Pudding
whiskey crème anglaise

paired with

Hennessy XO

Find a Participating Location

Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Online reservations are not available at this time. Please contact your local Ruth's Chris to reserve your table. We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

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