Foley Family Wines began in 1996 when Bill Foley started Foley estates winery.   The goal of each of the properties is to have their winemakers produce handmade, delicious wines that capture the character of the varietal, while assuring their land is healthy and sustainable for years to come.  In fact, they own and farm estate vineyards throughout California, Washington Estate, Oregon and New Zealand.

PAIRING WITH PERFECT HARMONY

Inspired by Foley Family commitment to high quality wines and sustainability, our Chefs have created a 4-course pairing menu full of adventurous dishes and Ruth’s signature sizzle.  Each course brings the wine’s natural character and richness into perfect harmony with exciting, unexpected flavors.

 

Osso Buco Ravioli
Saffron Pasta, Baby Spinach and White Wine Demi-Glace 

Paired With 

Chalk Hill 2019 Sonoma Coast Chardonnay 

Blackened Scallop
Served with Mushroom Risotto 

Paired With 

Chalk Hill 2017 Estate Chardonnay 

Butter Lettuce BLT Wedge 

Paired With 

The Four Graces 2018 Willamette Valley Pinot Noir

8 oz. Filet with Cabernet Mushroom Demi 
Served with Roasted Garlic Mashed Potatoes & Grilled Asparagus with Hollandaise 

Paired With 

Lancaster Estate 2016 Alexander Valley Winemaker's Cuvée

 

Chocolate Espresso Sin Cake

Paired With 

Lancaster Estate 2016 Alexander Valley Winemaker's Cuvée