Caymus Vineyards Wine Dinner
Experience 5 courses paired with wines from the most innovative family in Napa Valley.
Reservations
Ruth's Chris | Caymus Wine Dinner
A family bound by wine
The Wagner family's hands-on approach to winemaking has led to the creation of some of the world's best wines. Join us October 14 & 15 as we sip our way through 5 of their favorite wines with a specially paired menu.
Reservations are limited.*
TasteMaker at Home
Can't join us in restaurant? Enjoy all our TasteMaker series has to offer from the comfort of your home with our TasteMaker at Home experience for two.
TASTEMAKER AT HOME | $240 PER PACKAGE
includes five courses for two and three full bottles of wine
Emmolo, Sauvignon Blanc
Sea Sun, Pinot Noir
Caymus 1 Liter, Cabernet Sauvignon
UPGRADE YOUR WINE PAIRING SELECTION | $90
add one bottle of Mer Soleil Chardonnay and one bottle of Caymus-Suisun Petite Sirah
second course
CRAB SOUP
paired with
MER SOLEIL, “RESERVE”, CHARDONNAY
Napa Valley, California
Third Course
LAMB LOLLIPOP WITH BLACKBERRY DEMI
paired with
SEA SUN, PINOT NOIR
Napa Valley, California
Main Course
FILET WITH GARLIC HERB CRUST & BALSALMIC
paired with
CAYMUS, CABERNET SAUVIGNON
Napa Valley, California
Dessert
DARK CHOCOLATE CRÈME BRULÉE
paired with
CAYMUS-SUISUN, “GRAND DURIF”, PETITE SIRAH
Caymus Vineyards
The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.
Find A Participating Location
Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.
* We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.
**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.