Ruth's Chris | Caymus Wine Dinner

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Caymus Vineyards Wine Dinner

Experience 5 courses paired with wines from the most innovative family in Napa Valley.

A family bound by wine

The Wagner family's hands-on approach to winemaking has led to the creation of some of the world's best wines. Join us October 14 & 15 as we sip our way through 5 of their favorite wines with a specially paired menu. 

Reservations are limited.*

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TasteMaker at Home

Can't join us in restaurant? Enjoy all our TasteMaker series has to offer from the comfort of your home with our TasteMaker at Home experience for two.

TASTEMAKER AT HOME | $240 PER PACKAGE
includes five courses for two and three full bottles of wine
Emmolo, Sauvignon Blanc 
Sea Sun, Pinot Noir
Caymus 1 Liter, Cabernet Sauvignon
 
UPGRADE YOUR WINE PAIRING SELECTION | $90
add one bottle of Mer Soleil Chardonnay and one bottle of Caymus-Suisun Petite Sirah 

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first course

GOUJONETTE SOLE

paired with

EMMOLO, SAUVIGNON BLANC
Napa Valley, California

 

second course

CRAB SOUP

paired with

MER SOLEIL, “RESERVE”, CHARDONNAY
Napa Valley, California

 

Third Course

LAMB LOLLIPOP WITH BLACKBERRY DEMI

paired with

SEA SUN, PINOT NOIR
Napa Valley, California

 

Main Course

FILET WITH GARLIC HERB CRUST & BALSALMIC

paired with

CAYMUS, CABERNET SAUVIGNON
Napa Valley, California

 

 

Dessert

DARK CHOCOLATE CRÈME BRULÉE

paired with

CAYMUS-SUISUN, “GRAND DURIF”, PETITE SIRAH

Caymus Vineyards

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

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Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.

* We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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