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Ruth's Chris Steak House | Duckhorn TasteMaker Dinner

Duckhorn TasteMaker Dinner

Bordeaux roots with American character.

Inquire about a reservation


Known for putting Napa Valley Merlot on the map, Duckhorn Vineyards takes pride in crafting Bordeaux-style wines in an American setting. We're excited to partner with this incredible wine company for our first TasteMaker Dinner of 2022.


Inquire about a reservation


The standard for American fine wine

Duckhorn Vineyards has set the standard for American fine wine. Inspired by the Bordeaux style of winemaking, this family of wines helped launch Merlot's popularity in the United States, and prides itself on the highest quality and attention to detail. In fact, each winery has its own dedicated winemaker.

Meet the winemaker

Renee Ary became the fourth winemaker in the four-decade history of Duckhorn Vineyards in 2014. Like the two acclaimed winemakers before her, Renee spent years working alongside her predecessors, honing her craft, refining her gifted palate and mastering the Duckhorn Vineyards style. Today, with an approach that balances artistry, science and a deep respect for the viticultural side of winemaking, Renee guides the entire Duckhorn Vineyards portfolio, crafting wines that offer structure and sophistication, as well as a deep and purposeful sense of place.

Amuse Bouche

Crispy Braised Pork Belly
Wilted Spinach, Sweet Thai Chili Sauce

paired with

Duckhorn Vineyards, Sauvignon Blanc, North Coast, California

 

First Course

King Trumpet Mushroom Risotto
Peas, Carrots, Veal Butter Demi Sauce

paired with

Duckhorn Vineyards, Chardonnay, Napa Valley, California


Second Course

Duck Confit Soup 
Wild Rice, Smoked Tomato Marmalade

paired with 

Duckhorn Vineyards, Merlot, Napa Valley, California

Third Course

Filet Mignon
with Tarragon Butter Crust 

paired with 

Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California

 

Accompaniments 
“Duck Fat” Pan Roasted Potatoes & Bleu Cheese 
Brussels Sprouts with Dried Cherries & Honey Butter

 

Fourth Course

Pear Strudel
Vanilla Ice Cream, Salted Caramel, Cookie Crumbs

paired with 

Coffee & Tea

RSVP today

FIND A PARTICIPATING LOCATION

Search below for your TasteMaker Dinner details including participating locations, dates, times and pricing.

Your RSVP will be sent to the local restaurant management team who will contact you about reservation availability.*

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations. An RSVP does not secure your reservation. A member of the local management team will contact you about reservation availability once your RSVP has been received. 

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