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Ruth's Chris Caymus Vineyards TasteMaker Dinner

Chef’s Fall Selections

CHEF SELECTED ITEMS SHOWCASING THE FLAVORS OF FALL

Menu

entrées

8 OZ CENTER-CUT FILET* & CRAB STUFFED SHRIMP

our tender 8 oz center-cut filet paired with crab-stuffed shrimp, served over a medley of seasonal vegetables

SALMON WITH BAY SCALLOPS

7 oz norwegian salmon, roasted and topped with crispy bay scallops, served with a thai sauce over a medley of seasonal vegetables

complement your meal

MAPLE-GLAZED BUTTERNUT SQUASH

roasted butternut squash, topped with maple glaze and house-made maple candied pecans

CRAB STUFFED SHRIMP

crab-stuffed shrimp, served over a medley of seasonal vegetables

cocktail

RC PAPER PLANE

our smoky twist on a classic — featuring woodford reserve bourbon, amaro nonino, aperol, and peach, infused with aromatic smoke tableside

dessert

RUTH’S CARROT CAKE

house-made four layer carrot cake with cream cheese frosting, topped with caramel sauce

Ruth's Chris' Paper Plane cocktail, featuring woodford reserve bourbon, aperol, and peach, infused with aromatic smoke tableside.
Three plates from Ruth's Chris' Chef Selected Items served on a table, including the center-cut filet and crab stuffed shrimp, the salmon with bay scallops, and maple-glazed butternut squash.

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

If your local Ruth's Chris is not listed below, please reach out to them directly to inquire about reservations, availability, menu and pricing.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.