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Ruth's Chris CHEF’S SUMMER SELECTIONS. All items served: Cucumber Gin Martini, Elderflower Spritz, Chandon Spritz, Ahi Tuna Mignon, and Center-Cut Filet with Jumbo Lobster Tail all served on the table.

Chef’s Summer Selections

Chef selected items showcasing the flavors of Summer

 

Menu

Cocktails

CUCUMBER GIN MARTINI

a twist on a classic—hendrick’s gin, lime, cucumber agave, garnished with a fresh basil leaf

ELDERFLOWER SPRITZ

light, bright, and easy to sip—bacardi superior, st-germain elderflower liqueur, guava, topped with prosecco

CHANDON SPRITZ

a blend of CHANDON sparkling wine and a refreshing liqueur of spices and orange peels

Entrées

AHI TUNA MIGNON*

an 8 oz seared ahi tuna fillet, lightly seasoned and topped with a house-made soy-ginger sauce

8 OZ CENTER-CUT FILET* WITH JUMBO LOBSTER TAIL

a tender 8 oz center-cut filet paired with a succulent jumbo lobster tail

Signature Sides

Fire Roasted Corn

a summer blend of yellow corn and bell peppers topped with a zesty salsa verde

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

If your local Ruth's Chris is not listed below, please reach out to them directly to inquire about reservations, availability, menu and pricing.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.