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Ruth's Chris Chef’s Winter Selections, featuring Filet & Jumbo Lobster Tail or Seared Scallops with Shiitake Soy Butter.

Chef’s Winter Selections

Chef Selected Items Showcasing the Flavors of Winter

Menu

entrées

8 OZ CENTER-CUT FILET* WITH JUMBO LOBSTER TAIL

a tender 8 oz center-cut filet paired with a
sizzling jumbo lobster tail

Seared Scallops with Shiitake Soy Butter Sauce

golden-seared scallops served atop a bed of creamy risotto, finished with a savory shiitake soy butter sauce

cocktail

Brown Butter Old Fashioned

a smoky twist on a timeless favorite made with knob creek bourbon & brown butter syrup, served smoked

Sweet & Smoky Margarita

this peach forward margarita is shaken with casamigos silver and cointreau, smoked and served with a salt rim

dessert

Chocolate Molten Lava Cake

warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce

Ruth's Chris Chef’s Winter Selections, featuring Filet & Jumbo Lobster Tail or Seared Scallops with Shiitake Soy Butter. Enjoy with a seasonal smoked cocktail and finish with a warm Chocolate Molten Lava Cake.
Ruth's Chris Seared Scallops with Shiitake Soy Butter
Ruth's Chris Chef’s Winter Selections item - smoked cocktail
Enjoy the Ruth's Chris Chef’s Winter Selections with a smoked cocktail
Ruth's Chris Chef’s Winter Selections Menu featuring Chocolate Molten Lava Cake for dessert

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

If your local Ruth's Chris is not listed below, please reach out to them directly to inquire about reservations, availability, menu and pricing.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.