Ruth's Chris' Chef's Spring Selection featuring tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn and spinach

Chef's Spring Selections

Chef Selected Items Showcasing the Flavors of Spring

Availability, menu and pricing may vary by location

Menu

entrées

8 OZ CENTER‑CUT FILET* WITH BLACKENED SCALLOPS

a tender 8 oz center‑cut filet* paired with three blackened scallops served atop a medley of corn & spinach

LAMB CHOPS*

three extra thick chops, marinated overnight, topped with fresh mint

BLACKENED SCALLOPS

three scallops, lightly blackened, served atop a medley of corn & spinach

cocktail

PASSION FRUIT MARTINI

the taste of spring in a glass – a blend of Bacardi Superior, passion fruit and vanilla

SPICY STRAWBERRY MARGARITA

a blend of Don Julio Blanco, lime, strawberry purée and hot honey

dessert

CHOCOLATE MOLTEN LAVA CAKE

warm, rich chocolate cake with a gooey ganache center, topped with vanilla ice cream and drizzled with caramel sauce

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

If your local Ruth's Chris is not listed below, please reach out to the restaurant to inquire about reservations, availability, menu and pricing.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.