
Savor in 5 seasonally-inspired Ruth's courses and an exclusive pairing of wine featuring Patz & Hall winery.
Join us July 20 - 21, at 6:30 PM
$120++ per person
Only available at our Annapolis, Atlantic City, Cary, Durham, Odenton, Pikesville, and Wilmington locations.
coconut-lime tiger’s milk, corn crema, spicy tuile
baby greens, fresh strawberries, creamy dill dressing
zucchini & squash, lemon aioli
herbed shoestring potatoes, grilled asparagus, roasted garlic grape tomatoes, lemon-scented olive oil
vanilla bean syrup, lemon crème anglaise, pavlova nest
This dinner is only available at our Annapolis, Atlantic City, Cary, Durham, Odenton, Pikesville, and Wilmington locations.
Please note: you are submitting an RSVP, which is not a confirmed reservation. Your RSVP will be sent to restaurant management who will contact you about reservation availability.**
You will not have a confirmed reservation until you receive a call from the location.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations. An RSVP does not secure your reservation. A member of the local management team will contact you about reservation availability once your RSVP has been received.
**participation may vary