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Patron Cocktail Dinner | Ruth's Chris

Patron Cocktail Dinner Dinner

Join us for our July cocktail dinner featuring Patron

A STORY OF PERFECTION

The best flavor develops slowly and naturally. That’s why from the start Patrón made tequila the hard way – never taking shortcuts and using only high-quality raw ingredients to develop deep, complex flavors. Today Patron is the biggest producer of premium and ultra-premium tequila in the world.

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AMUSE BOUCHE

Seared Scallop

candied pineapple, bacon-citrus beurre blanc

LA ULTIMA PALABRA

Patrón Silver tequila, green chartreuse liqueur, maraschino liqueur, strawberry, fresh lime juice, mango habanero salt

First Course

Pistachio Crusted Pork

roasted root vegetables, blackberry reduction

MANGO & HIBSICUS MARGARITA

Patrón reposado tequila, Patrón mango citrónge, hibiscus elderflower syrup, mango purée, fresh lime juice, jalapeño and cilantro black lava salt

Second Course

White Bean & Chorizo Stew

grilled baguette

AÑEJO OLD FASHIONED

Patrón añejo tequila, Bénédictine, light agave, luxardo maraschino cherries, peychaud’s and orange bitters, orange peel

Entrée Course

GARLIC HERB CRUSTED FILET** with BALSAMIC GLAZE

orange-glazed heirloom carrots, summer garden risotto

GRAN PATRÓN PLATINUM TEQUILA

Dessert Course

DARK CHOCOLATE CRÈME BRÛLÉE

cherry gelée, fresh whipped cream

Patrón extra Añejo

Call now to RSVP

Call now to reserve at one of the below participating locations:  

July 22nd at 6:30 PM:

Atlantic City

Durham

Baltimore

Pikesville

Find your location and call
*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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