Ruth's Chris Holiday Lunch Menu

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Holiday Lunch Menu

Join us this holiday season for a lunch to remember.

Enjoy our Holiday Lunch Menu from December 7, 2020 - December 24, 2020 Monday-Friday from 11:30am to 4pm.*** 

 

SOUPS & APPETIZERS

LOBSTER BISQUE

a classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley

FRENCH FRIED ONION RINGS

SEARED AHI TUNA*

complemented by a spirited sauce with hints of mustard and beer

Barbecued SHRIMP*

large shrimp sautéed in reduced white wine, butter, garlic and spices

SPICY Shrimp

lightly fried and tossed in a spicy cream sauce

CRAB STACK GF

colossal lump blue crab, avocado, mango, and cucumber

CALAMARI

lightly fried with sweet and spicy asian chili sauce

SHRIMP COCKTAILGF

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans style cocktail sauce

salads

CAESAR SALAD*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper, with additional options of chicken or shrimp

RUTH’S COBB SALAD*

grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes, chopped egg, mixed greens, and crispy red onions, choice of dressing

GRILLED TENDERLOIN & PORTOBELLO MUSHROOM SALAD* GF

grilled tenderloin, portobello mushrooms & asparagus on fresh baby arugula with vinaigrette dressing, bacon, egg, red onions & croutons

LETTUCE WEDGE GF

crisp iceberg, field greens, bacon, blue cheese, and choice of dressing

sandwiches

Served with your choice of hand-cut french fries or a steak house salad 

CLASSIC BURGER*

brioche, cheddar, lettuce, tomato, onions, with a side of julienne fries

Steak Sandwich*

sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion with a side of julienne fries

GRILLED CHICKEN SANDWICH WITH HONEY MUSTARD*

crispy onion, avocado, tomato, onions, cheddar cheese with a side of julienne fries

CRAB CAKE SANDWICH*

crab cake topped with remoulade sauce and served with lettuce, tomato, and onion with a side of julienne fries

Entrées

add a steak house to any entrée

STEAK & FRITES* GF

USDA Prime 12 Oz. New York Strip , served sizzling, shoestring fries

FILET & SHRIMP*

6 oz filet with shrimp

CRAB CAKE*

5 oz jumbo lump crab cake, single or double

Petite FILET* GF

tender corn-fed Midwestern beef, 6 oz. cut

Petite RIBEYE* GF

USDA Prime 12oz, well marbled for peak flavor

STUFFED CHICKEN BREAST *

oven roasted free range double chicken breast, garlic herb cheese, lemon butter

POTATOES & SIGNATURE SIDES

Mashed

French Fries

MAC & CHEESE

CREMINI MUSHROOMS

CREAMED SPINACH

FRESH BROCCOLI

FIRE-ROASTED CORN

GRILLED ASPARAGUS

Desserts

CHEESECAKE

creamy homemade cheesecake

SIN CAKE

flourless chocolate cake blended with espresso

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE

a celebration of natural flavors

GF - Items that are or can be prepared Gluten-Free. Please ask your server.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

***Offer only available at our Annapolis, Baltimore, Cary, Durham, Odenton, Pikesville, Raleigh and Wilmington locations. 


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