Ruth's Chris Holiday Lunch Menu

FRENCH FRIED ONION RINGS

CALAMARI

lightly fried, with sweet and spicy Asian chili sauce

SEARED AHI TUNA*

complemented by a spirited sauce with hints of mustard and beer

SHRIMP COCKTAIL^GF

chilled jumbo shrimp, Creole remoulade sauce and New Orleans-style cocktail sauce

Barbecued SHRIMP*

large shrimp sautéed in reduced white wine, butter, garlic and spices

SPICY Shrimp

spicy shrimp, lightly fired and tossed in a cream sauce

CRAB STACK ^GF

colossal lump blue crab, avocado, mango, and cucumber

RUTH’S COBB SALAD*

grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes, chopped egg, mixed greens, and crispy red onions, choice of dressing

Seared AHI TUNA SALAD*

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai dressing

GRILLED TENDERLOIN & PORTOBELLO MUSHROOM SALAD* ^GF

tenderloin, Portobello mushrooms, asparagus, baby arugula, bacon, egg, red onions, croutons, and vinaigrette

STEAK HOUSE

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing
Salmon and chicken addition available

LETTUCE WEDGE ^GF

crisp iceberg, field greens, bacon, blue cheese, and choice of dressing

R BURGER*

Ruth’s special fresh prime grind on a brioche bun with swiss cheese, lettuce, tomato & smoked onion aioli

Steak Sandwich

Generous slices of tenderloin finished with house-made béarnaise sauce

CRAB BLT WITH ZUCCHINI FRIES

grilled garlic bread, roasted red pepper ranch

SALMON BURGER

grilled pineapple, avocado, brioche roll

GRILLED CHICKEN SANDWICH WITH HONEY MUSTARD

crispy onion, avocado, tomato, onions, cheddar cheese

STEAK & FRITES* ^GF

USDA Prime 12 Oz. New York Strip , served sizzling, shoestring fries

Petite FILET* ^GF

tender corn-fed Midwestern beef, 6 oz. cut

Petite RIBEYE* ^GF

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

MIXED GRILL*

three guest favorites - 4 oz. filet, 8 oz oven roasted chicken breast, garlic herb cheese, and lemon butter, jumbo lump crab cake

Grilled Salmon

Moist & tender Atlantic salmon, poached under the broiler

BLACKENED SEARED SEA SCALLOPS ^GF

lightly blackened, cajun béarnaise, lemon butter, sauteed spinach

VEGETARIAN PLATE

ask your server for details

Mashed

with a hint of roasted garlic

French Fries

MAC & CHEESE

three cheese blend, mild green-chiles

CREMINI MUSHROOMS

pan roasted, fresh thyme

CREAMED SPINACH

a Ruth's classic

FRESH BROCCOLI

simply steamed

FIRE-ROASTED CORN

hand-cut fresh from the cob, diced jalapeño

FRENCH FRIED ONION RINGS

GRILLED ASPARAGUS

with hollandaise sauce

CHEESECAKE

creamy homemade cheesecake with fresh seasonal berries

CRÈME BRÛLÉE

the classic creole egg custard, topped with fresh seasonal berries and mint

HÄAGEN-DAZS ICE CREAM OR SORBET

plain, chocolate, vanilla

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE

a celebration of natural flavors simple and simply sensational