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Belle Glos Wine Dinner | Ruth's Chris Steak House | TasteMaker Dinner

Belle Glos TASTEMAKER DINNER

Savor in 5 seasonally-inspired Ruth's courses and an exclusive pairing of 4 Pinot Noirs from Belle Glos.

Call to RSVP

Explore California’s most noteworthy coastal vineyards

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.  While each vineyard location lies close to the Pacific Ocean, the climate differences are significant varying with the amount of fog, wind, sunlight, and soil type at each site.  Each vineyard is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. 

AT HOME EXPERIENCE

5-course dinner for 2 Guests accompanied by one bottle of Belle Glos, “Dairyman”, Russian River Valley Pinot Noir, one bottle of Belle Glos, “Clark & Telephone”, Santa Maria Valley Pinot Noir, two Riedel wine glasses, and two repour wine stoppers.  Reheating, plating instructions and wine serving guide included. Price for BELLE GLOS at Home Experience:  $199

Upgrade your at home experience by adding one bottle of Balade, Santa Maria Valley Pinot Noir and one bottle of Belle Glos, Sonoma County Rosé for $79

Amuse Bouche

Corn & Crab Cake

cajun remoulade, beet sprouts, citrus powder

paired with

OEIL DE PERDRIX PINOT NOIR BLANC

pale pink with a copper hue, this wine has a classic “eye of the partridge” color with citrus-driven aromas carrying through to the palate

First Course

creole Jambalaya arancini

roasted red pepper pesto, parmesan crisp

paired with

BELLE GLOS BALADE

this wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices

 

Second Course

Pan Roasted King Salmon

bouillabaisse sauce, fennel & squash, fennel fronds

paired with

BELLE GLOS DAIRYMAN

on the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel

Main Course

PETITE FILET**

WITH PIQUILLO PEPPER CRUST

southern-style lyonnaise potatoes and sauteed kale with smoked ham

paired with

BELLE GLOS CLARK & TELEPHONE

deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices

Dessert Course

COFFEE & TEA SERVICE

paired with

BANANAS FOSTER

vanilla bean ice cream

Tradition and dedication in every bottle

Owner Joe Wagner is personally involved in the creation of every Belle Glos wine. Planting the same grape in each of his vineyards, Joe understands the subtle differences that sunlight, soil and even fog can have on the grape’s profile. That’s why he believes in testing soil samples from each vineyard, consistently experimenting and learning how to create flavors that are a bold expression of the land they come from.

As a fifth generation Napa Valley winemaker, founder Joe Wagner learned his way around a vineyard long before he was able to drink wine. By the time he was 19 he knew that he would continue his family’s winemaking legacy, working alongside his father at Caymus Vineyards. In 2001, he created Belle Glos, with a focus on vineyard-designated Pinot Noirs from throughout California’s best coastal regions.

The name Belle Glos (pronounced “BELL GLOSS”) was chosen to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joe and an avid lover of Pinot Noir. So come raise a glass to Lorna, Belle Glos and five perfectly paired courses.

CALL TO MAKE A RESERVATION

Call now to reserve at one of the below participating locations: 

$110 ++ per person

June 23:        June 24:

Annapolis         Annapolis

Odenton           Odenton 

Raleigh             Raleigh

Pikesville          Pikesville

Wilmington            Cary

Find your location and call to RSVP
*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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