RUTH’S 3-COURSE spring MENU

Ruth's Chris Steak House in Wilmington, NC

Inspired by the fresh flavors of the season, our chefs have created our new Spring Classics menu. Begin with a starter like the Mandarin & Prosciutto Salad then enjoy your choice of entrée from Blackened Scallops to a 6-ounce Filet & Shrimp. And for dessert, indulge in our delicious Blueberry Crumb Cheesecake.

Starting at $39.95*

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Spring Classics Menu
Blackened Scallops
Blueberry Crumb Cheesecake
Spring Classics Menu
Starters
Choose one of the following

SPRING VEGETABLE SOUP

Acini de pepe pasta, spinach, asparagus, tomato, carrots, celery, fresh herbs, shaved parmesan

MANDARIN & PROSCIUTTO SALAD

Arugula, spinach, pickled red onions, dried cherries, goat cheese crumbles, creamy bacon dressing

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Entrées
Choose one of the following
$39.95

6 Oz. Filet & Shrimp**

STUFFED CHICKEN BREAST

Spicy Salmon with Crispy Shrimp*

$59.95

FILET** 11-OUNCES

Tender Corn-Fed Midwestern Beef

RIBEYE** 16-OUNCES

USDA Prime, well marbled

BLACKENED SCALLOPS

Served over jambalaya risotto

Sides
Choose one of the following

steak house baked potato

ROASTED spring VEGETABLEs

MASHED POTATOES

CREAMED SPINACH

Dessert

Blueberry crumb CHEESECAKE

Make a Reservation

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.