Reservations

RUTH’S 3-COURSE spring MENU

Ruth's Chris Steak House in Wilmington, NC

Spring is in the air and a bounty of beautiful flavors are coming into bloom. For our chefs, it’s like filling a blank canvas with color – a spirit you’ll feel infused throughout our spring menu.

Explore bright, fresh dishes like our Roasted Tomato and Crab Soup, Swordfish and Barbecued Shrimp or our delightfully decadent Bananas Foster Cheesecake. Just a few of the selections you’ll find on this seasonal 3-course menu you can tailor to your taste, with your choice of a starter, entrée and dessert.

Available in select locations only. Please check with your local restaurant for participation.

Starting at $49.95*

Make a Reservation
Roasted Tomato & Crab Soup
Romaine Wedge Salad
Swordfish & Barbecued Shrimp
Spanish Style Fingerlings
Charred Garlic Broccoli
Bananas Foster Cheesecake
Starters
Choose one of the following

ROASTED TOMATO & CRAB SOUP

fresh basil, extra virgin olive oil

ROMAINE WEDGE SALAD

avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Entrées
Choose one of the following
$49.95

6 Oz. Filet & Shrimp**

STUFFED CHICKEN BREAST

Spicy Salmon with Crispy Shrimp*

$59.95

FILET** 11-OUNCES

Tender Corn-Fed Midwestern Beef

RIBEYE** 16-OUNCES

USDA Prime, well marbled

SWORDFISH & BARBECUED SHRIMP

white wine, butter, garlic, corn, spinach, parsley

6 Oz. Filet & Cold Water Lobster Tail

Sides
Choose one of the following

SPANISH STYLE FINGERLINGS

bacon, roasted red peppers, tomato, smoked paprika

CHARRED GARLIC BROCCOLI

garlic, olive oil, butter, romano bread crumbs

MASHED POTATOES

CREAMED SPINACH

Dessert

BANANAS FOSTER CHEESECAKE

with walnut crust & vanilla ice cream

Make a Reservation

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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