Reservations

RUTH’S 3-COURSE spring MENU

Ruth's Chris Steak House in Wilmington, NC

Summer’s adventurous spirit has made its way to our menu. Discover bright, 
bold, heat-kissed combinations like our fresh Swordfish & Barbecued Shrimp
and summer-perfect Charred Cauliflower with shallot butter and toasted almonds. 
Explore our full 3-course summer menu with your choice of a starter, entrée and dessert.

Available in select locations only. Please check with your local restaurant for participation.

 

Starting at $49.95*

Make a Reservation
Kale Vegetable Soup
Romaine Wedge Salad
Charred Cauliflower
Potatoes Romanoff
Swordfish & Barbecued Shrimp
Lemon & Walnut Cheesecake Bar
Starters
Choose one of the following

Kale Vegetable Soup

ROMAINE WEDGE SALAD

avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Entrées
Choose one of the following
$49.95

6 Oz. Filet & Shrimp**

STUFFED CHICKEN BREAST

Spicy Salmon with Crispy Shrimp*

$59.95

FILET** 11-OUNCES

Tender Corn-Fed Midwestern Beef

RIBEYE** 16-OUNCES

USDA Prime, well marbled

SWORDFISH & BARBECUED SHRIMP

white wine, butter, garlic, corn, spinach, parsley

6 Oz. Filet & Cold Water Lobster Tail

Sides
Choose one of the following

Potatoes Romanoff

Charred Cauliflower

with Toasted Almonds

MASHED POTATOES

CREAMED SPINACH

Dessert

Lemon & Walnut Cheesecake Bar

with Fresh Berries

Make a Reservation

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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