Ruth's Chris Wilmington Seasonal Classics Menu

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RUTH’S 3-COURSE summer MENU

Ruth's Chris Steak House in Wilmington, NC

Inspired by the fresh flavors of the season, our chefs have created our new Summer Classics menu. Begin with a starter like the Heirloom Tomato & Cucumber Salad then enjoy your choice of entrée from Maryland-Style Crab Cakes to a 6-ounce Filet & Shrimp. And for dessert, indulge in our delicious Strawberry Shortcake.

Starting at $49.95*

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Starters
Choose one of the following

CHICKEN & BARLEY SOUP

ruth’s version of a classic

HEIRLOOM TOMATO & CUCUMBER SALAD

arugula, goat cheese, red onion, oregano vinaigrette

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Entrées
Choose one of the following
$49.95

6 Oz. Filet & Shrimp**

STUFFED CHICKEN BREAST

Spicy Salmon with Crispy Shrimp*

$59.95

FILET** 11-OUNCES

Tender Corn-Fed Midwestern Beef

RIBEYE** 16-OUNCES

USDA Prime, well marbled

MARYLAND-STYLE CRAB CAKES

Sides
Choose one of the following

THREE CHEESE POTATO STACK

CHARRED CAULIFLOWER

MASHED POTATOES

CREAMED SPINACH

Dessert

Strawberry Shortcake

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*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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