Reservations

RUTH’S 3-COURSE winter MENU

Ruth's Chris Steak House in Wilmington, NC

It's a new year — time to experience new flavors. Our chefs prepare each course using seasonally-inspired ingredients, from classic favorites to indulgent new dishes like Roasted Butternut Squash Soup, Blackened Coconut Snapper and Salted Caramel Cheesecake. This is a 3-course experience perfect for capturing winter in every bite. 

Available for a limited time.

Starting at $49.95*

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Butternut Squash Soup
Cranberry Arugula Salad
Blackened Coconut Snapper
Sweet Potato Fritters
Roasted Root Vegetables
Salted Caramel Cheesecake
Starters
Choose one of the following

ROASTED BUTTERNUT SQUASH SOUP

Topped with nutmeg crème and sage oi

CRANBERRY ARUGULA SALAD

Arugula, cranberries, sliced grapes, and Cajun pecans, tossed with cranberry pomegranate vinaigrette

STEAK HOUSE SALAD

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions.

CAESAR SALAD**

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper.

Entrées
Choose one of the following
$49.95

6 Oz. Filet & Shrimp**

STUFFED CHICKEN BREAST

Spicy Salmon with Crispy Shrimp*

$59.95

FILET** 11-OUNCES

Tender Corn-Fed Midwestern Beef

RIBEYE** 16-OUNCES

USDA Prime, well marbled

BLACKENED COCONUT SNAPPER

Red snapper, blackened and served on a bed of cilantro coconut rice with annatto beurre blanc

Sides
Choose one of the following

SWEET POTATO FRITTERS

ROASTED ROOT VEGETABLE

MASHED POTATOES

CREAMED SPINACH

Dessert

SALTED CARAMEL CHEESECAKE

Make a Reservation

*Available in participating locations only. Pricing and menu selections may vary by geographic location. Please contact your local Ruth’s Chris for details.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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