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Restaurant Week | Ruth's Chris Steak House Virginia Beach

Restaurant Week

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THREE DELICIOUS COURSES THAT SURPRISE & DELIGHT

Menu available Sunday, March 24 through Saturday, March 30, 2019.

$35 per person (plus tax & gratuity) 

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Starter Course

Steak House Salad

Entrées
Choose on of the following

6 oz. Filet & Shrimp*

Stuffed Chicken Breast

Sizzling Blue Crab Cakes

Sides
Choose on of the following

Creamed Spinach

Mashed Potatoes

Dessert

Dessert Duo

Pairing of Raspberry Sorbet and Fresh Seasonal Berries

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. No substitutions. Not available for private dining. Offer does not include tax and gratuity. Offer may not be combined with coupons, discounts or other offers. 

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