Ruth’s Chris Uptown Dallas
Black Mission Figs, Apricots, Micro Greens with a Saint Germain Vinaigrette
with Vermouth and Tarragon Beurre Blanc over Baked Fennel
with Fresh Ginger and Scallion Roasted Fingerling Potatoes
topped with Roasted Parmesan Cauliflower
and Chocolate Almond Bark
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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