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Wine Dinner | Ruth's Chris Steak House


April TasteMaker Dinner

We apologize for the inconvenience but this dinner is now sold out.

Our April TasteMaker Wine Dinner will showcase elegant wines from distinguished California wine-growing regions. Join us to savor a menu perfectly created to bring out the essence of each of the five wines for $142.

Roasted Heirloom Carrot Salad
Quinoa, Goat Cheese, Beet Dressing

Paired With

Alta Maria Chardonnay

Chorizo, White Bean & Spinach Soup
Orecchiette Pasta, Parmesan

Paired With 

Balade Pinot Noir

Baked Goat Cheese Crostini
Apple, Fennel, Maple-Glazed Bacon

Paired With

Belle Glos Pinot Noir, “Las Alturas Vineyard”, Santa Lucia Highlands, California

Filet with Gorgonzola & Dairyman Caramelized Onions Reduction

Paired With

Belle Glos, Pinot Noir “Dairyman Vineyard”, Russian River Valley, California

Pearl Barley Risotto
Roasted Spring Vegetables

Dark Chocolate Cherry Brownie
Cherry Eulenloch Coulis, Vanilla Ice Cream, Almond Bark

Paired With

Quilt Cabernet Sauvignon 

*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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