Rachel was born and raised in Savannah Georgia. She started in the restaurant industry at sixteen years old and has always had a passion for wine. Rachel has been with the Ruth’s Chris family since 2010 and her passion for fine wine and food continues to grow. She enjoys educating guests and staff on wine. She loves the south and strives to commend true southern hospitality to all guests who walk through the door.
Chef Skinner began his career with Ruth’s Chris in front-of-house positions. Through communication and constant interactions with past chefs, a passion for cooking was formed. Christian worked part time in the kitchen and part time in the front of house until he realized the kitchen would be a great career path for me. He knew I wanted to be a chef the day that he started as a line cook at Ruth’s Chris Steak House. As he flourished in the fast-paced atmosphere, he gained a passion for Ruth’s Chris team and creating memorable dishes that guests enjoy. Chef Skinner has been with the Ruth’s Chris restaurants for over 5 years. His passion and dedication for quality food is truly unmatched in Savannah.
Kristen Brodosi grew up in Hickory, North Carolina with a big family. She completed basic studies at the local community college before obtaining her BA in Psychology at UNC Wilmington. While completing her degree she helped open the Ruth’s Chris Steakhouse, where she was a part of the bar staff for 2 1/2 years. She then moved to Charlotte to further her education. It was there that she earned her MBA in Business and Marketing at Strayer University. While in school she became a part of the Ruth’s Chris & Napa franchises here in Charlotte. Kristen brings over 8 years experience and knowledge of wines & hosting private events in the Charlotte area. When not at work she enjoys spending time with her friends and family, watching movies and football, and expanding her knowledge of wine and craft beer.