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Tomahawk Ribeye - Signature Steaks - Ruth's Chris Steak House

Ribeye Cut

40 ounces

This USDA Prime bone-in rib steak is a cut above the rest. Broiled to perfection, then sliced and de-boned table side by one of our managers, it's an experience you'll want to share.

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Glass of Cabernet Sauvignon

Fire-Roasted Corn

Roasted corn, hand-cut and sautéed in butter mixed with diced jalapeño. A nicely sized portion fit for sharing with others.

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Fire-roasted Corn

Specialty Cuts

At Ruth's Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.

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