Reservations
16 ounces
“A full-flavored USDA Prime cut of short loin that is slightly firmer than a ribeye, but still tender. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it.
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Cabernet Sauvignon
“Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.
Explore Our WinesCremini Mushrooms
“Roasted mushrooms seasoned with fresh thyme and garlic. Order for yourself, or share with the table.
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Superior Cuts
At Ruth's Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.
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