Reservations
A full-flavored USDA Prime cut of short loin that is slightly firmer than a ribeye, but still tender. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it.
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Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.
Explore Our WinesRoasted mushrooms seasoned with fresh thyme and garlic. Order for yourself, or share with the table.
Explore Our Sides
At Ruth's Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.
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