Reservations
Dinner

HOLIDAY CHEF’S FEATURES

Ruth's Chris Steak House in Savannah, GA

For the Season of Togetherness

Lobster

TRIPLE LOBSTER TAIL ENTRÉE*

three 5 oz. cold water tails, blackened and served with drawn butter

ADD SURF TO YOUR TURF*

create your own surf & turf by adding a 5 oz. tail to any steak

Starter

SPICY LOBSTER APPETIZER

succulent lobster tail, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

FRENCH ONION SOUP

classic french onion soup, broiled to perfection to help warm you up

Celebration Surf & Turf

TWIN COLD WATER LOBSTER TAILS PAIRED WITH YOUR CHOICE OF STEAK

duo of blackened 5 oz. cold water lobster tails served sizzling with your choice of steak and drawn butter

BISTRO FILET*

6 oz. of our most tender cut of lean, Midwestern beef

PETITE FILET*

an 8 oz. center cut of our most tender steak

11 oz. FILET*

hand cut equally tender corn-fed Midwestern beef

16 oz. Ribeye*

USDA prime 16 oz. cut, well marbled for peak flavor

Side

LYONNAISE POTATOES

crispy fried potatoes with caramelized onions and herb butter

Dessert

RUTH’S FLOURLESS CHOCOLATE SIN CAKE

a generous portion of our decadent flourless chocolate sin cake served with raspberry purée

Book a Reservation

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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