Ruth’s Chris Sarasota
Fresh Basil, Aged Balsamic Glaze, Extra Virgin Olive Oil
Tenderloin Served with Garlic Crostini
Anderson Valley, California 2017
Topped with Cognac Sauce & Cremini Mushrooms
Alexander Valley, 2015
with Hollandaise Sauce
Chocolate & Pecan Truffles
Napa Valley, 2014
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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