Ruth's Chris Steak House in Salt Lake City, UT
Saffron-infused Pasta Filled with Veal Osso Buco and fresh mozzarella cheese, served with sautéed Baby Spinach and a White Wine Demi-Glace
Fresh Crisp Lettuce Mix Tossed With Sliced Red Onions And Our House Vinaigrette, Topped With Grape Tomatoes, Chilled Jumbo Shrimp And Colossal Lump Crabmeat
Fresh Crisp Lettuce Mix Tossed with Bleu Cheese And Our House Vinaigrette, Topped with Roasted Asparagus, Egg, Bacon Bits, Red Onion and a Tenderloin Filet
Grilled and Served with Sesame Soy Sauce Over Spring Greens
With Asian Chili Sauce
Our Calamari is Lightly Fried and Tossed with A Sweet and Spicy Sauce
Broiled Mushroom Caps with Jumbo Lump Crab Stuffing, Sprinkled with Romano Cheese
Utah’s own High West Rendezvous Rye Whiskey, Lillet Rouge, Bitters and an Orange Peel.
High West American Prairie Whiskey, Sugar and Bitters, Muddled with an Orange Slice and Luxardo Cherry
Grey Goose Vodka, Tanqueray Gin, Lillet Blanc, Lemon Twist – ‘Shaken, Not Stirred’ – The Original James Bond 007 Favorite
Remy Martin VSOP Cognac, Cointreau, Tuaca and Fresh Lemon Sour, Shaken and Served up with a Sugar Rim
A New Orleans Favorite
Bulleit Small Batch Rye Whiskey, House-made Brown Sugar Syrup, Dash of Peychaud’s Bitters, Lemon Peel, Pernod Misted Glass
Hendrick’s Gin, St. Germaine and Fresh Lemon Sour, Topped with Sparkling White Wine – Served in a Champagne Flute
Patron Silver Tequila, Cointreau and Hennessy VS Cognac are Mixed with Fresh Citrus Juices and Lightly Sweetened – Served Up or on the Rocks
Belvedere Pink Grapefruit Vodka, St. Germaine, Fresh Ruby Red Grapefruit & Lime Juices
Sailor Jerry Rum, Fresh Lime Juice, Ginger Beer and a Kraken Spiced Dark Rum Floater – Served on the Rocks
Hendrick’s Gin, Domaine Canton Ginger Liqueur, Fresh Lime Juice, Muddled Cucumber and Orange
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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