Reservations
dinner menu options
The Happy Jack
Happy Jack, Louisiana: the birthplace of Ruth Fertel, our founder. This menu is a perfect introduction to the uncompromising way Ruth did things.**
$70/ person
Explore The Menu (PDF)
The 1965
The year our founder took a big gamble. She mortgaged her home and bought the popular Chris’ Steak House. Experience a menu that celebrates the best of Ruth’s classic dishes – the ones that started it all.**
$80/ Person
EXPLORE THE MENU (PDF)
The Orleans
First established at the corner of Broad St. & Orleans Ave. in New Orleans, the Ruth’s Chris hallmark was to fuse the classic American steak house with Southern hospitality. Taste a wider variety of the dishes and the traditions that made the beef and the legendary sizzle.**
$95/ person
EXPLORE THE MENU (PDF)
All menus include fresh hot bread and butter, soft drinks, tea and coffee service. Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability. Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Menu items may vary by location.
Only available in the following locations: Annapolis, Atlantic City, Baltimore Pier 5, Cary, Durham, Odenton, Pikesville, Raleigh, Wilmington.