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Petite Filet - Signature Steaks - Ruth's Chris Steak House
8 ounces
“A smaller, 8-ounce version of our most tender and succulent cut of tenderloin. A popular choice among guests.
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Merlot
“Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate.
Explore Our WinesRoasted Brussels Sprouts
“A generous portion of roasted Brussels Sprouts, browned with honey butter and tossed with crispy bits of bacon.
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Broiled to Perfection
Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor.
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