Ruth's Chris Odenton Chef's Features Menu

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Chef’s Features Menu

Ruth's Chris Steak House in Odenton, MD

Appetizers

BEEF CARPACCIO*

Thinly Sliced Prime Beef Accompanied with Capers, Dijon Mustard, Field Greens, Garlic Toast Points

RAW OYSTERS ON THE HALF SHELL*

Freshly Shucked Oysters, Wasabi Ginger Sauce, Cocktail Sauce
Available 1/2 dozen or full dozen

Celebration Surf & Turf

cold water lobster tail

choice of a:
6 Oz. Filet*, 8 Oz. Filet*, 16 Oz. Ribeye*

Recommended Pairing
Pinot Noir

BLACK STALLION

Entrée

CHILEAN SEA BASS*

Pan-Roasted, Citrus-Coconut Butter, Sweet Potato, and Pineapple Hash

Recommended Pairing
Chardonnay

GUNDLACH BUNDSCHU

Entrée Complement

KING CRAB LEGS

Half Pound Added to any Steak

Dessert

BANANAS FOSTER

Sliced Bananas Sautéed with Brown Sugar, Banana Liqueur Flambéed Table Side. Vanilla Ice Cream

minimum order two people
Wines
Cabernet Sauvignon

DANIEL COHN

“Bellacosa,” Sonoma, CA

Pinot Noir

BLACK STALLION

Napa Los Carneros, CA

Chardonnay

GUNDLACH BUNDSCHU

Estate Vineyard, Sonoma Coast, CA

Hand-Crafted Cocktails

THE DIRTY C.E.O

Ketel One, Grey Goose, Hangar 1, Ciroc, Stolichnaya, Belvedere, or Absolut, Dry Vermouth, Olives. You tell us how dirty!

BLACKBERRY SIDECAR

Remy Martin VSOP Cognac, Cointreau, Freshly Squeezed Lemon Juice, Muddled Blackberries, Plum Bitters, Blackberries, Sugar Rim

ruth’s classics

Enjoy a Complete Meal that Includes a Starter, Entrée, Personal Side and Dessert
Starters

CAESAR SALAD

STEAK HOUSE SALAD

Red & Golden Beet Frisee Salad

Carrot Ginger Soup

Entrées
39.95 Entree Options

6 Oz. Filet & Shrimp*

STUFFED CHICKEN BREAST

Spicy Salmon with Crispy Shrimp

6 Oz. Filet with Horseradish Crust

59.95 Entree Options

11 Oz. Filet*

Tender Corn-Fed Midwestern Beef

16 Oz. RIBEYE*

USDA Prime, well marbled

6 Oz. Filet & Cold Water Lobster Tail

Korean BBQ Salmon

Sides

CREAMED SPINACH

MASHED POTATOES

Edamame & Corn Succotash

Crab Fried Rice

Dessert

Apple Pastry

With Vanilla Ice Cream and Caramel Crème Anglaise

Book a Reservation

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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