Ruth's Chris New Orleans
Gulf shrimp sautéed in a white wine butter sauce served with southern style grits and homemade biscuits
Brioche Cut French Toast, topped with powder sugar and served with applewood smoked bacon.
Our most tender cut of beef topped with an omelet muffin and Cajun Hollandaise
House made vanilla cake, topped with berry jam, vanilla crème and macerated strawberries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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