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Dinner

Chef’s Features Menu

Ruth's Chris Steak House in Lahaina, HI

Appetizers

AHI POKE MARTINI*

fresh ahi tossed with soy sauce, onions, roasted sesame seeds and chili paste

OYSTERS ROCKEFELLER

five oysters on the half shell baked with spinach, bacon, caramelized onions and topped with hollandaise sauce

BEEF CARPACCIO*

thinly sliced rare filet served with Caesar dressing, Parmesan cheese and fresh pepper. garnished with mixed greens and garlic crostini

Ruth's Chris Steak House in Lahaina, HI

Entrées

T-BONE*

a full-flavored 24 oz classic cut of USDA prime

VEAL CHOP

marinated overnight, served sizzling with sweet and hot peppers

LOBSTER TAIL

a lobster tail seasoned with blackening spice and served with lemon flame – heated butter

ALASKAN KING CRAB LEGS

sweet and succulent premium segments steamed and served with lemon and flame – heated butter
half or 1 order

Chef’s Fish Selection

CHILEAN SEA BASS

pan roasted, citrus-coconut butter, sweet potato and pineapple hash

Chef’s Fish Selection

Island Fish

your server will describe today’s preparation

Featured Wines
Chardonnay

newton

“Skyside”, Sonoma County, 2016

Claret

newton

“Skyside”, Sonoma County, 2015

Cabernet Sauvignon

newton

“Skyside”, Sonoma County, 2015

Book a Reservation

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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