Ruth's Chris Lahaina Chef's Features Menu

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Chef’s Features Menu

Ruth's Chris Steak House in Lahaina, HI

Appetizers

AHI POKE MARTINI*

fresh ahi tossed with soy sauce, onions, roasted sesame seeds and chili paste

OYSTERS ROCKEFELLER

five oysters on the half shell baked with spinach, bacon, caramelized onions and topped with hollandaise sauce

BEEF CARPACCIO*

thinly sliced rare filet served with Caesar dressing, Parmesan cheese and fresh pepper. garnished with mixed greens and garlic crostini

Ruth's Chris Steak House in Lahaina, HI

Entrées

T-BONE*

a full-flavored 24 oz classic cut of USDA prime

LOBSTER TAIL

a lobster tail seasoned with blackening spice and served with lemon flame – heated butter

Chef’s Fish Selection

CHILEAN SEA BASS

pan roasted, citrus-coconut butter, sweet potato and pineapple hash

Chef’s Fish Selection

Island Fish

your server will describe today’s preparation

Featured Wines
Chardonnay

Beringer "Luminus"

Oak Knoll, Napa Valley, California

Cabernet Sauvignon

Beringer

Knights Valley, California

Red Blend

Berringer "Quantam"

Napa Valley, California

Book a Reservation

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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