Nestled in a Puff Pastry
with Roasted Grape Tomatoes, Served Over Mandarin and Crisp Prosciutto Salad
Ruth’s Spin on the Classic With Ketel One, Ginger and Fresh Lime
on Garlic Round with Béarnaise
Patagonia, Argentina, 2016
USDA Prime, Well Marbled for Peak Flavor
with Vanilla Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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