Chad’s passion for the restaurant business is very evident with his love of great food, wine and impeccable service. He has 21 years in the restaurant industry after serving his country in the U.S. Army after the 1st Gulf War. He is a level 1 Sommelier from the Court of Master Sommeliers and a Certified Cicerone. Chad enjoys spending time with family and friends on and off of the golf course.
Chef Timothy Bowen started cooking 20 years ago in Charlotte, North Carolina. He grew to love and appreciate the Culinary Arts while working out of necessity and decided to make it his career. Inspired by his late father who cooked family dinners often and used Timothy to prep at a young age, he fell in love with food. After attending Culinary School, Chef Bowen focused on Italian, French, and Contemporary Southern Cuisines, working in mostly scratch kitchens where Timothy gained the knowledge and skill set needed to be successful in this challenging industry. He enjoys playing golf, spending time with family and watching sports in his spare time.