Other names for a ribeye steak include a Delmonico Steak, Spencer steak, Scotch steak, prime steak, Saratoga steak and beauty steak. In restaurants with a French flair, it may also be called L’Entrecôte or Entrecôte, a term that actually refers to a premium cut of beef served as steaks. Traditionally this comes from the same area as the ribeye.
Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit.Explore Our Wines
Whipped sweet potatoes topped with a crunchy and savory pecan crust. A Louisiana tradition and one of Ruth's family recipes.Explore Our Sides
At Ruth's Chris, we specialize in the finest, custom-aged, midwestern USDA Prime beef—the highest 2% in quality on the market. We broil it exactly the way you like it at 1800° to lock in the corn-fed flavor.Make a Reservation