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Filet - Signature Steaks - Ruth's Chris Steak House
Broiled to Perfection
Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor.
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11 ounces
“Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests.
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Pinot Noir
“Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.
See Our Wine MenuGrilled Asparagus
“A dish perfect for sharing. Grilled until tender and served with our house-made hollandaise sauce.
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