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Filet - Signature Steaks - Ruth's Chris Steak House

Broiled to Perfection

Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor.

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Filet Mignon Beef Steak Cut

11 ounces

Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests.

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Glass of Cabernet Sauvignon

Pinot Noir

Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.

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Grilled Asparagus

A dish perfect for sharing. Grilled until tender and served with our house-made hollandaise sauce.

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Grilled Asparagus

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