Chef's Features
Ruth's Chris Steak House in Charlotte Uptown, NC
Reservations
NEW YORK STRIP* WITH COGNAC SAUCE 16 oz USDA Prime new york strip, cremini mushrooms, garlic, shallots, cognac, mustard, cream & veal demi
cognac sauce available on any of our signature steaks
BLACKENED SEA SCALLOPS served over jambalaya risotto
Ruth's Classics
Enjoy a complete meal that includes a starter, entrée, personal side dish and dessert.
6-OUNCE FILET** & SHRIMP
STUFFED CHICKEN BREAST
BARBECUED SHRIMP
$49.95
BLACKENED SCALLOPS
Served over jambalaya risotto
FILET** 11-OUNCES
RIBEYE** 12-OUNCES
RIBEYE** 16-OUNCES
$6 upcharge
6 OZ. FILET** & COLD WATER LOBSTER TAIL
$59.95
*items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.