Reservations

New Year's Eve Pre Fixe Menu

A sizzling end to 2018

Starter Selections

Lobster Bisque

Steak House Salad

Lettuce Wedge

Entrée Selections

Filet*

NEW YORK STRIP*

KING SALMON FILET*

RIBEYE*

Bone-in Entrée Selections

22 OUNCE COWBOY RIBEYE*

bone-in 22 oz USDA Prime cut

BONE-IN FILET*

an incredibly tender 16 oz bone-in cut at the peak of flavor

BONE-IN NEW YORK STRIP*

USDA Prime, full-bodied 19 oz cut, our founder’s favorite

T-BONE*

full-flavored 24 oz USDA Prime cut

Complement Selections

BBQ CRAB

colossal lump blue crab, butter, garlic & spices

SHRIMP

blackened six large shrimp

RUTH’S DIPPING TRIO

black truffle butter, shiitake demi-glace, honey soy glaze

Oscar Style

crab cake, asparagus & béarnaise sauce

Side Selections

Mashed Potatoes

Grilled Asparagus

Green Beans

CREMINI MUSHROOMS

Dessert

DUO OF BREAD PUDDING AND CHOCOLATE CHEESECAKE

Featured Wine Pairings

GRAN PASSIONE PROSECCO,

Veneto, Italy

BURLY CABERNET SAUVIGNON,

Coombsville, CA

Make a reservation

*items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

**Menu only available at our Charlotte location. 

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