Father's Day Menu

He's the best there is. Treat him to the same.

Lobster

COLD WATER LOBSTER TAIL ENTRéE

two 8 ounce cold water lobster tails, blackened and served with drawn butter

ADD SURF TO YOUR TURF

create your own surf & turf by adding an 8 ounce tail to any steak

Brunch

Available 11AM- 3PM

STEAK BENEDICT*

two hand cut 4 ounce filets, poached eggs & hollandaise on an english muffin, served with brunch potatoes

BRIOCHE FRENCH TOAST

classic brioche french toast served with maple syrup with a dusting of powder sugar

BARBECUED SHRIMP & GRITS

a must at any new orleans brunch, our signature creole shrimp served over creamy cheddar grits

Entrées

BISTRO WITH SHRIMP*

an incredibly tender 6 ounce filet topped with 3 shrimp broiled to perfection

DUO OF FILET MEDALLIONS WITH AU POIVRE*

two 4 ounce filets equally tender and lean midwestern beef topped with a green peppercorn brandy sauce

PETITE FILET WITH BBQ CRAB*

an 8 ounce hand cut filet topped with creole bbq jumbo lump crab, served sizzling on a 500 degree plate

PEPPERCORN CRUSTED PETITE FILET*

our signature 8 ounce center cut filet, crusted with cracked peppercorn and prepared to your liking

FILET OSCAR STYLE*

an 11 ounce hand cut filet topped with steamed asparagus, a jumbo lump crab cake and bearnaise sauce

BLACK & BLEU BONE IN FILET*

a 16 ounce bone-in filet cut at the peak of flavor, blackened and topped with our signature bleu cheese crust

Side

CREAM OF SWEET CORN

sweet yellow corn, slowly simmered in a fennel cream sauce with a hint of jalapeno

Dessert

KEY LIME PIE

one of ruth’s favorites, a traditional light lime custard with graham cracker crust and fresh cream

Make a Reservation

*No Substitutions Please | Tax & Gratuity Not Included

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.