BARBECUED SHRIMP & GRITS

large shrimp sautéed in reduced white wine, butter, garlic and spices, on a bed of southern home-style grits

STEAK & EGGS

6 oz. petite filet, fried eggs served in a garlic bread slice, roasted pepper tomato salsa, and breakfast potatoes

CRAB CAKE BENEDICT

jumbo lump crab cakes, asparagus, poached egg, hollandaise, breakfast potatoes and fresh fruit 2

RUTH’S VANILLA WAFFLE

Layered fresh berries & our classic sweet cream sauce, swirled and topped with whipped cream

RUTH’S COBB SALAD*

grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes, chopped egg, mixed greens, and crispy red onions, choice of dressing

LETTUCE WEDGE ^GF

crisp iceberg, field greens, bacon, blue cheese, and choice of dressing

GRILLED TENDERLOIN & PORTOBELLO*

tenderloin, Portobello mushrooms, asparagus, baby arugula, bacon, egg, red onions, croutons, and vinaigrette

CAESAR SALAD*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground pepper
Salmon and chicken addition available

STEAK HOUSE

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing
Salmon and chicken addition available

AHI TUNA SALAD*

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai dressing

PRIME BURGER*

USDA prime burger prepared to your liking, brioche roll

SALMON BURGER

grilled pineapple, avocado, brioche roll

GRILLED TENDERLOIN SANDWICH*

sliced filet prepared to your liking, béarnaise sauce, toasted ciabatta

CRAB BLT WITH ZUCCHINI FRIES

grilled garlic bread, roasted red pepper ranch

PORTOBELLO MUSHROOM SANDWICH

roasted Portobello mushrooms, asparagus, bell peppers, onions, Swiss cheese, roasted pepper pesto, brioche roll

CHICKEN & AVOCADO CLUB

grilled boneless chicken breast, swiss cheese, avocado, bacon, brioche bread

LUNCH FILET* ^GF

6Oz. tender corn-fed Midwestern beef, broiled to your liking

STEAK & FRITES* ^GF

USDA Prime 12 Oz. New York Strip , served sizzling, shoestring fries

RIBEYE* ^GF

12 oz USDA Prime, well marbled for peak flavor, deliciously juicy

BLACKENED SEARED SEA SCALLOPS ^GF

lightly blackened, cajun béarnaise, lemon butter, sauteed spinach

MIXED GRILL*

three guest favorites - 4 oz. filet, oven roasted free-range chicken breast, jumbo lump crab cake

GRILLED SALMON ^GF

moist and tender Atlantic salmon, poached under the broiler

PORK CHOP ^GF

14 oz. premium reserve pork chop that is flavorful and juicy

MARKET VEGETABLE LINGUINI

a vegetarian option

SOUP OF THE DAY

LOBSTER BISQUE

FRENCH FRIED ONION RINGS

SEARED AHI TUNA*

complemented by a spirited sauce with hints of mustard and beer

SPICY LOBSTER

lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad

SHRIMP COCKTAIL/ SHRIMP RÉMOULADE ^GF

chilled jumbo shrimp, Creole remoulade sauce and New Orleans-style cocktail sauce

CALAMARI

lightly fried, with sweet and spicy Asian chili sauce

BARBECUED SHRIMP*

large shrimp sautéed in reduced white wine, butter, garlic and spices

CRAB STACK ^GF

colossal lump blue crab, avocado, mango, and cucumber

Mashed

SWEET POTATO FRIES

JULIENNE

MAC & CHEESE

GRILLED ASPARAGUS

CREAMED SPINACH

FRESH BROCCOLI

FIRE-ROASTED CORN

CREMINI MUSHROOMS

FRENCH FRIED ONION RINGS