Wine Dinner | Ruth's Chris Steak House

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EXPERIENCE A CELEBRATION OF CALIFORNIA WINES

April TasteMaker Dinner


Our April TasteMaker Wine Dinner will showcase elegant wines from distinguished California wine-growing regions. Join us to savor a menu perfectly created to bring out the essence of each of the five wines for $150.

First Course

Roasted Heirloom Carrot Salad
Quinoa, Goat Cheese, Beet Dressing

Paired With

Quilt Chardonnay 

Second Course

Chorizo, White Bean & Spinach Soup
Orecchiette Pasta, Parmesan

Paired With 

Belle Glos Pinot Noir, “Clark & Telephone Vineyard”, Santa Maria Valley, California

Third Course

Baked Goat Cheese Crostini
Apple, Fennel, Maple-Glazed Bacon

Paired With

Belle Glos Pinot Noir, “Las Alturas Vineyard”, Santa Lucia Highlands, California

Fourth Course

Filet with Gorgonzola & Dairyman Caramelized Onions Reduction

Paired With

Belle Glos, Pinot Noir “Dairyman Vineyard”, Russian River Valley, California

Accompaniments: 
Pearl Barley Risotto
Roasted Spring Vegetables

Fifth Course

Dark Chocolate Cherry Brownie
Cherry Eulenloch Coulis, Vanilla Ice Cream, Almond Bark

Paired With

Quilt Cabernet Sauvignon 

RSVP Today
*We ask all attending to drink responsibly. Due to the exclusive nature of this event a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Not available in all locations.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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