EXPERIENCE A CELEBRATION OF CALIFORNIA WINES
April TasteMaker Dinner
April TasteMaker Dinner
Our April TasteMaker Wine Dinner will showcase elegant wines from distinguished California wine-growing regions. Join us to savor a menu perfectly created to bring out the essence of each of the five wines for $150.
Roasted Heirloom Carrot Salad
Quinoa, Goat Cheese, Beet Dressing
Paired With
Quilt Chardonnay
Chorizo, White Bean & Spinach Soup
Orecchiette Pasta, Parmesan
Paired With
Belle Glos Pinot Noir, “Clark & Telephone Vineyard”, Santa Maria Valley, California
Baked Goat Cheese Crostini
Apple, Fennel, Maple-Glazed Bacon
Paired With
Belle Glos Pinot Noir, “Las Alturas Vineyard”, Santa Lucia Highlands, California
Filet with Gorgonzola & Dairyman Caramelized Onions Reduction
Paired With
Belle Glos, Pinot Noir “Dairyman Vineyard”, Russian River Valley, California
Accompaniments:
Pearl Barley Risotto
Roasted Spring Vegetables
Dark Chocolate Cherry Brownie
Cherry Eulenloch Coulis, Vanilla Ice Cream, Almond Bark
Paired With
Quilt Cabernet Sauvignon