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Ruth's Chris Steak House | Bethesda

DC SUMMER RESTAURANT WEEKS

Ruth's Chris Bethesda

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Join us for DC Summer Restaurant Weeks and enjoy a 3-course dinner menu for only $55.* Available nightly from August 17-August 30, 2020.


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Choice of Starter

Caesar Salad

Crab stuffed mushrooms

Steak House Salad

Choice of Entrée

Filet**

8 oz of our most tender cut of midwestern beef, topped with shitake mushroom demi glace

Crab Crusted King Salmon

seasoned wild king salmon broiled to perfection, topped with crab stuffing & served with lemon butter

Petite Ribeye**

12 oz USDA prime, marbled for flavor & deliciously juicy

Entrée Additions

Lobster Tail

$18

Oscar Style

$15

Grilled Shrimp

$15

Bleu Cheese Crust

$5

Accompaniments

Fresh broccoli

Creamed Spinach

Garlic Mashed Potatoes

Dessert Course

Personal Cheesecake

with raspberry coulis

Beverage Pairings
Enjoy a bottle of wine selected to pair perfectly with our Summer Restaurant Weeks menu for only $35.
Puglia, Italy, NV

La Perlina,

Moscato

Monterey County, CA

Francis Ford Coppola

Chardonnay

Monterey County, CA

Formation

Pinot Noir

Columbia Valley, WA

14 Hands

Cabernet Sauvignon

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*Available for dine in only. No substitutions or combined offers. Tax & gratuity not included.Limit one per person. 

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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