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Whiskey Dinner

Cognac Dinner

Ruth's Chris Steak House Baltimore

THURSDAY, APRIL 11TH AT 6:30PM

Join us for a delicious five-course meal paired with Hennessy cognac.

$115 per person (plus tax & gratuity)

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First Course

SEARED SCALLOPS ROCKEFELLER

Sea Scallops, Creamed Spinach, Puff Pastry, Bearnaise Sauce

Paired With

ELDERFLOWER GRAND SIDECAR

Hennessy Black, Grand Marnier, St Germain, lemon and orange juice, grapefruit bitters

Second Course

CRANBERRY ARUGULA SALAD

Arugula and mesculin mix, Dried Cranberries, Pecans, Goat Cheese, Grapes, Cranberry vinaigrette

Paired With

GAME CHANGER

Hennessy VS, JB Scotch, Fresh Lime juice, Agave Nectare, Angostura bitters, Pineapple juice

Third Course

PORK BELLY CONFIT

Seared Pork Belly, Watercress Salad, Espelette Mayonnaise, Cherry Tomatoes

Paired With

OLD SQUARE

Hennessy Master Blend, Sagamore Rye Moscatel Finish, Benedictine, Sweet Vermouth, Peychauds and Cardamom bitters

Fourth Course

FILET WITH WILD MUSHROOMS

6 oz Filet Mignon, Wild Mushrooms, Steak butter

Paired With

HENNESSY VSOP

Neat or on the rocks

Fifth Course

MINI SIN CAKE

Flourless Chocolate Sin Cake, Fresh berries, Sweet Cream, Mint sprig

Paired With

HENNESSY XO

Neat

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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