Ruth's Chris Steak House Baltimore
THURSDAY, APRIL 11TH AT 6:30PM
Join us for a delicious five-course meal paired with Hennessy cognac.
$115 per person (plus tax & gratuity)
Sea Scallops, Creamed Spinach, Puff Pastry, Bearnaise Sauce
Hennessy Black, Grand Marnier, St Germain, lemon and orange juice, grapefruit bitters
Arugula and mesculin mix, Dried Cranberries, Pecans, Goat Cheese, Grapes, Cranberry vinaigrette
Hennessy VS, JB Scotch, Fresh Lime juice, Agave Nectare, Angostura bitters, Pineapple juice
Seared Pork Belly, Watercress Salad, Espelette Mayonnaise, Cherry Tomatoes
Hennessy Master Blend, Sagamore Rye Moscatel Finish, Benedictine, Sweet Vermouth, Peychauds and Cardamom bitters
6 oz Filet Mignon, Wild Mushrooms, Steak butter
Neat or on the rocks
Flourless Chocolate Sin Cake, Fresh berries, Sweet Cream, Mint sprig
Keep up with what’s happening at Ruth’s Chris, from exclusive events to new menu items and more.
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