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Bone-in Filet - Signature Steaks - Ruth's Chris Steak House
16 Ounces
“A juicy cut of tenderloin served on the bone, brought to its peak of flavor by our masterful chefs.
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Merlot
“Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate.
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“Cut extra thin and served extra crispy. The perfect side for the whole table to enjoy.
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Broiled to Perfection
Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor.
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