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Ruth's Chris Steak House Arlington

Restaurant Week Menu

Our Arlington restaurant is participating in the 2019 Restaurant Week through January 27, 2019.

 


Make a Reservation
Starter Course
Choose One of the Following

Caesar Salad

Steak House Salad

with Balsamic Dressing

Entrée Course
Choose One of the Following

Petite Filet

6 oz tender filet topped with shiitake demi sauce

BBQ Shrimp Entrée

large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Mixed Grill

Three Favorites: 4 oz tenderloin filet, stuffed free range chicken breast, jumbo lump crab cake

Entrée Additions

Lobster Tail

$17

Oscar Style

$15

Six Broiled Shrimp

$15

Bleu Cheese Crust

$5

Truffle Butter Crust

$5

Accompaniments
Choose One of the Following

Sautéed Mushrooms

Creamed Spinach

Garlic Mashed Potatoes

Dessert Course

Classic New York Mini Cheesecake

with Raspberry Coulis

Restaurant Week Beverage Pairings
Mendoza, Argentina, 2017

Sauvignon Blanc,

Los Cardos

$40
California, 2016

Chardonnay,

Kendall Jackson

$45
California, 2016

Merlot,

Kenwood,

$38
California, 2016

Cabernet Sauvignon,

50 Acres Ranch

$45
Argentina, 2016

Malbec,

Terrazas de los Andes

$40
Make a Reservation
*items are served raw, or undercooked, or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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