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Father’s Day Brunch

Ruth’s Chris Steak House in Annapolis, MD.

Celebrating starting at 12pm Sunday, June 17.

Dads will receive a $25 dining card for celebrating with us.*

Brunch served until 3PM

Sunday Start

Carpaccio Bloody Mary
House-made bloody mary mix and tito’s vodka,
garnished with carpaccio wrapped asparagus,
jalapeno stuffed olives, blacken spiced rim

French Mango Rosemary Bellini
Beefeaters gin, sparkling wine, mango puree,
rosemary simple syrup

Ruth's Signature Mimosa
bubbles, fresh squeezed orange juice

Hand-Crafted Cocktails

Blueberry Mojito
Bacardi superior rum, freshly squeezed lime juice, muddled blueberries, fresh mint leaves

Ruby Red Greyhound
Belvedere pink grapefruit vodka, st. germain elderflower liquer, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice

Gucci Slingback
Absolute raspberri vodka, freshly squeezed lime juice, raspberries, sugar, lime

Taste of the Grape


LA MARCA, Prosecco, DOC, IT Split 

White Wines

Chardonnay, GUNDLACH BUNDSCHU, Estate Vineyard, Sonoma Coast, CA 
Sauvignon Blanc, JUSTIN, Central Coast, CA 

Red Wines

Bordeaux Blend, GUNDLACH BUNDSCHU, Sonoma County, CA 
Merlot, GUNDLACH BUNDSCHU, Sonoma Valley, CA 
Cabernet Sauvignon, HESS, Shirtail Ranches, North Coast, CA 

*$25 Cards will be distributed on 6/17/18 & 6/18/18 and are valid 6/19/18 – 8/27/18. Valid at participating locations only. Must be used towards a future purchase. Valid for dinner only (after 4pm). Not valid on takeout. Entrée purchase is required. $9 Sizzle, Swizzle & Swirl® Happy Hour food and beverage menu excluded. Valid towards food purchases only, exclusive of tax and gratuity. Limit 1 per table. May not be combined with coupons, discounts or other offers. Subject to change without notice.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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