In 1965, Ruth Fertel, a single mom looking for an opportunity, saw a steak house for sale in the classifieds. She didn't know much about restaurants or steak, but she took a chance and mortgaged her home to buy Chris Steak House. Ruth mastered all the ins and outs herself, from butchering and broiling steak perfectly to serving guests. From the opening day, the special sizzle she created was a huge local success. And 50 years later, that tradition continues.
If you've ever had a filet this good, welcome back.
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate the restaurant to stay in business. But the Chris Steak House name wasn't allowed to move with it. So, with little time and a mischievous smile, Ruth added her own name to the sign, making it “Ruth’s Chris Steak House.” And it worked—that tongue-twister of a name was born.
We're always growing and making updates to our collection of local steak houses. See the latest updates in our family.
With its refreshingly unique take on an elevated steakhouse experience, Ruth’s Chris in Pasadena is quickly becoming a favorite destination for memorable meals to milestone celebrations and everything in between.Explore This Location
With its refined rustic feel that greets guests with a warm welcome , Ruth’s Chris in Fort Worth is the place to go for memorable meals to milestone celebrations.Explore this location
Our newly opened Ruth’s Chris Steak House in Jersey City, NJ incorporates a refreshingly modern take on the traditional steakhouse experience.Explore This Location