Taste Maker Dinners


Be bold. Be innovative. Be a TasteMaker.

A tastemaker doesn’t play by the rules. They make their own. Going beyond what’s expected. Daring to pair red meat with white wine. Held on six special nights at Ruth’s Chris Steak Houses across the country, our TasteMaker Dinners pair our finest with today’s tastemakers of wine.

Veuve Clicquot

August 23

Stag's Leap Wine Cellars

October 18

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The Prisoner Wine Dinner

March 1

Pinot Noir featuring Belle Glos

April 5

Freemark Abbey

May 3

Caymus Vineyards

June 21


The First Lady of Steak and a true tastemaker, Ruth Fertel was no stranger to doing things differently. She set the standard by breaking the mold. And through her recipes, Ruth’s story lives on to this day.

105 Locations
6 Pairing Partners


Each partner we’ve selected for our TasteMaker Dinners has a story behind their unique wines. Join us as we share the history of these renowned brands and the bottles that set them apart, paired perfectly with five equally unique courses.

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