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Takeout Menu | Ruth's Chris Steak House

Ruth’s Anywhere

From our kitchen to your table, call ahead to enjoy your favorites at home.

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Takeout Menu

We’ve streamlined our menu, but featuring many guest favorites.

SALADS: steak house salad | caesar salad* 

ENTRÉES: filet* | ribeye* | new york strip* | filet* & shrimp | stuffed chicken breast 

lobster mac & cheese | king salmon

BURGERS & SANDWICHES: steak sandwich* | prime cheeseburger*

SIDES: garlic mashed potatoes | creamed spinach | sweet potato casserole

broccoli | green chile mac & cheese 

DESSERT: cheesecake

Steak Reheating Instructions

Whether you're ordering extras or saving it for later, here's the best way to reheat your steak:

• Preheat oven to 450-degrees
• Remove plastic cover from metal container***
• Place in oven and heat for 5 minutes


Indulge in Ruth's at home with a bottle of wine. We're offering 50% off most bottle of wine when picked up at participating restaurants.** Contact your local Ruth's Chris for more information.

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Pricing and participation varies in restaurants nationwide/worldwide. Call your local restaurant to get details on their menu and capabilities at this time. Contact your local Ruth's Chris for pricing and participation.

***These instructions are for use with metal takeout packaging only. Do not put plastic takeout packaging in the oven.

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