Takeout Menu | Ruth's Chris Steak House

Find Your Ruth's Chris
Find Your Location

Ruth’s Anywhere

From our kitchen to your table, call ahead to enjoy your favorites at home.

Ruth's at your table

Enjoy our prix fixe menu that includes a starter, entrée & a personal side, starting at $40.**

SALADS: steak house salad | caesar salad*

ENTRÉE: petite filet* | stuffed chicken breast | king salmon filet* | 6 oz filet* & shrimp |petite ribeye* (+$7) | new york strip* (+$7)

SIDES: garlic mashed potatoes | creamed spinach | broccoli

Find A Location

Easter Celebration

Whether a full family meal or our famous sides to go, Ruth's has what you need to make Easter Sunday a holiday to remember. Open for pickup beginning at 11:00 AM.

Learn More

Steak Reheating Instructions

Whether you're ordering extras or saving it for later, here's the best way to reheat your steak:

• Preheat oven to 450-degrees
• Remove plastic cover from metal container***
• Place in oven and heat for 5 minutes

Find A Location


Have your Ruth's favorites delivered right to your door via one of our delivery partners.

Learn More

*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Pricing and participation varies in restaurants nationwide/worldwide. Call your local restaurant to get details on their menu and capabilities at this time. 50% off wine applies to listed menu price of most wine bottles available in house. Not valid where prohibited. Offer subject to change. Wine available for pick up in select locations only. Person picking up must be over 21 and present a Valid ID. Contact your local Ruth's Chris for pricing and participation.

***These instructions are for use with metal takeout packaging only. Do not put plastic takeout packaging in the oven.

Let’s Stay in Touch

Keep up with what’s happening at Ruth’s Chris, from exclusive events to new menu items and more.

Sign Up for Email
Back to Top